When to Wrap - Page 2 - BBQ Central

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Old 09-25-2008, 01:13 PM   #11
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Once the bark is the color you want it to be, wrap.
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Old 09-25-2008, 03:50 PM   #12
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Man I thought you were cooking a boneless pork loin.

My bad......
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Old 09-25-2008, 04:52 PM   #13
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Dork!!!
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Old 09-25-2008, 07:20 PM   #14
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Quote:
Originally Posted by Woodman
Dork!!!
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Old 09-27-2008, 02:57 PM   #15
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At 160 I wrap. At 185 pull and wrap again in foil and in a cooler at least 1-2 hours, then unwrap let sit for at least 10 minutes, then ready to eat
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