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Old 05-10-2008, 02:27 PM   #21
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You can turn it now or never. It won't matter with a butt. Spritz it with a little apple juice if you like. What's the internal temp of the butt?
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Old 05-10-2008, 03:25 PM   #22
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DB we need pics.
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Old 05-10-2008, 04:21 PM   #23
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yep

Ok, Ill turn it now and have Kim snap a pic. Its 3:19 our time (mountain) Its up to 300 and will not come down. I think the door leaks so bad its feeding the fire. Im not sure how to fix it but im gonna try to " slightly bend the door" for a better fit. Stay tuned thanks again everyone! db
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Old 05-10-2008, 04:25 PM   #24
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all vents closed?
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Old 05-10-2008, 04:40 PM   #25
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ok

Ok, Ya Cap all vents were closed. Im not sure if this thing had a leak or screws together. I twisted the "body peice" to the bottom peice and it fixed 2 bad leaks like magic. It dropped straight to 225 now. Wait for the pics of the rib eye im about to take off here in 10 minutes ill get pics i promise! Thank you everyone again! I think cooking at 300 makes you drink faster too.......................................
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Old 05-10-2008, 04:42 PM   #26
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Quote:
Originally Posted by Kloset BBQR
Use the Minion Method and you'll never have to replenish the coals, ever!
I always use the MM but I usually have to add coals on a long cook. Am I alone here?
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Old 05-10-2008, 05:09 PM   #27
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Quote:
Originally Posted by monty3777
Quote:
Originally Posted by Kloset BBQR
Use the Minion Method and you'll never have to replenish the coals, ever!
I always use the MM but I usually have to add coals on a long cook. Am I alone here?
I cooked 2 butts last night starting with a full ring of KF lit with the MM.
I had to stir and add about 20 coals for the last 3 hrs. of a 16 cook.
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