What's the best way to store and re-heat a fatty? - BBQ Central

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Old 08-12-2008, 12:54 PM   #1
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What's the best way to store and re-heat a fatty?

What's the best way to store and re-heat a fatty? And should I slice it before I store it or not?
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Old 08-12-2008, 12:55 PM   #2
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Wrap it in plastic wrap...cut off what you need..it won't dry out much
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Old 08-12-2008, 01:37 PM   #3
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Hmmm re-heating is something I'm curious about.
Steam...covered?
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Old 08-12-2008, 01:51 PM   #4
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Lat time I saved one I wrapped it in plastic and stuck it in the fridge. The next morning I sliced it up and heated it in a frying pan for breakfast. Served em with some fried eggs and toast. Yummmm.
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Old 08-12-2008, 02:23 PM   #5
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I love 'em cold.
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Old 08-12-2008, 04:53 PM   #6
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How do ya get leftover?
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Old 08-12-2008, 05:03 PM   #7
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Quote:
Originally Posted by Rag
How do ya get leftover?
Yeah?
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Old 08-12-2008, 06:39 PM   #8
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I've made them in advance for various functions and treat them just like everything else. Shrink wrap them unsliced and freeze. Defrost when ready and throw into a pot of boiling water.
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Old 08-12-2008, 11:52 PM   #9
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i have never had any left to freeze.
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Old 08-13-2008, 02:00 PM   #10
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If you have leftover, throw it out and change the recipe.
I'm a big help here.
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