Whats on your smoker?

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Bill The Grill Guy

Master Chef
Joined
Jan 17, 2005
Messages
5,454
I started a chimney at 06:00. 20 pieces of chicken, one corned beef brisket, two racks of spares, two racks of baby backs all went on at 07:00. Life is gooooooooooooooood in the smoke! (Sorry Capt, didnt mean to steal your words.) [-o<

I'll post pics as I go.
 
Looking good Grill Guy...I'm doing a brisket Sunday night in to Monday! Looking forward to the updates!! =D>
 
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