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Old 03-10-2006, 06:40 PM   #1
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What's on the menu?

What's everybody cookin' for the weekend?
I don't have to much spare time during the week , so I do all my smokin' on Sunday.
I'm doin' my first brisket, kinda' nervous about that one I'm [-o< in' that it comes out good 8-[
Ialso have some of that smoked bacon oompappy posted about curin' in the fridge =P~
Probably some polish sausage too =P~
The weather is going to be pretty good up here (high 50's) =D>
I'd like to hear from everybody
So turn off the t.v., get off the couch, fire it up, and let's cook!!!
Don't forget the camera
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Old 03-10-2006, 07:23 PM   #2
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Quote:
Originally Posted by mrgrumpy
I know, don't forget the camera......

I am going to do:
3 bcc's =D>
10#'s of wings
a bbq'd cabbage
onions
and ...... ?????? what ever else I can get my hands on.....
:biggrin:

That will just about do it for tomorrow.... what is next... ??? I don't know yet... I found a packer (beef brisket) today at Wal-Mart marked down.... might (yeah, might, hahaha) do it too.....

Bill
Everything sounds great Bbq'd cabbage? ya' gotta' tell me about that one
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Old 03-10-2006, 07:58 PM   #3
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Just got done enjoying some thighs on the kettle. Baby backs on the WSM tomorrow. Chili on the Coleman Sunday. =P~
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Old 03-10-2006, 08:10 PM   #4
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Two seven pound brisket flats on the WSM tomorrow.

Griff
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Old 03-11-2006, 06:07 AM   #5
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gonna clean the pig cooker today, might do some chicken tomorrow.
I've never done the bbq cabbage but I hear it's fabulous!
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Old 03-11-2006, 06:56 AM   #6
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Sixteen pounds of corned beef will become pastrami by six o'clock.

If you've never done this cook, your missing something really tasty !!!!

Al
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Old 03-11-2006, 07:01 AM   #7
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ummmmm. love it....reuben heaven!
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Old 03-11-2006, 07:23 AM   #8
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Re: What's on the menu?

Quote:
Originally Posted by Puff
What's everybody cookin' for the weekend?
I'd like to hear from everybody
So turn off the t.v., get off the couch, fire it up, and let's cook!!!
Don't forget the camera
I have a round top roast my wife picked up from BiLo`s here in Denmark , I am thinking about putting it in the smoker anybody got any ideas on this , it will be my first time trying this so I will take all the advice I can get?? As I have to work today, I will be smoking it Sunday!
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Old 03-11-2006, 07:25 AM   #9
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you want to slice it or pull it?
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Old 03-11-2006, 07:28 AM   #10
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Quote:
Originally Posted by Captain Morgan
you want to slice it or pull it?

Probably slice it but as long as I can eat it I will do either way, LOL.
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