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Old 03-10-2006, 07:40 PM   #1
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What's on the menu?

What's everybody cookin' for the weekend?
I don't have to much spare time during the week , so I do all my smokin' on Sunday.
I'm doin' my first brisket, kinda' nervous about that one I'm [-o< in' that it comes out good 8-[
Ialso have some of that smoked bacon oompappy posted about curin' in the fridge =P~
Probably some polish sausage too =P~
The weather is going to be pretty good up here (high 50's) =D>
I'd like to hear from everybody
So turn off the t.v., get off the couch, fire it up, and let's cook!!!
Don't forget the camera
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Old 03-10-2006, 08:23 PM   #2
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Quote:
Originally Posted by mrgrumpy
I know, don't forget the camera......

I am going to do:
3 bcc's =D>
10#'s of wings
a bbq'd cabbage
onions
and ...... ?????? what ever else I can get my hands on.....
:biggrin:

That will just about do it for tomorrow.... what is next... ??? I don't know yet... I found a packer (beef brisket) today at Wal-Mart marked down.... might (yeah, might, hahaha) do it too.....

Bill
Everything sounds great Bbq'd cabbage? ya' gotta' tell me about that one
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Old 03-10-2006, 08:58 PM   #3
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Just got done enjoying some thighs on the kettle. Baby backs on the WSM tomorrow. Chili on the Coleman Sunday. =P~
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Old 03-10-2006, 09:10 PM   #4
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Two seven pound brisket flats on the WSM tomorrow.

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Old 03-11-2006, 07:07 AM   #5
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gonna clean the pig cooker today, might do some chicken tomorrow.
I've never done the bbq cabbage but I hear it's fabulous!
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Old 03-11-2006, 07:56 AM   #6
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Sixteen pounds of corned beef will become pastrami by six o'clock.

If you've never done this cook, your missing something really tasty !!!!

Al
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Old 03-11-2006, 08:01 AM   #7
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ummmmm. love it....reuben heaven!
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Old 03-11-2006, 08:23 AM   #8
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Re: What's on the menu?

Quote:
Originally Posted by Puff
What's everybody cookin' for the weekend?
I'd like to hear from everybody
So turn off the t.v., get off the couch, fire it up, and let's cook!!!
Don't forget the camera
I have a round top roast my wife picked up from BiLo`s here in Denmark , I am thinking about putting it in the smoker anybody got any ideas on this , it will be my first time trying this so I will take all the advice I can get?? As I have to work today, I will be smoking it Sunday!
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Old 03-11-2006, 08:25 AM   #9
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you want to slice it or pull it?
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Old 03-11-2006, 08:28 AM   #10
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Quote:
Originally Posted by Captain Morgan
you want to slice it or pull it?

Probably slice it but as long as I can eat it I will do either way, LOL.
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Old 03-11-2006, 08:31 AM   #11
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for slicing, if you like it rare to med rare, remember you're going to pull it off much sooner than a butt or something. Get some good smoke around it and pull when the meat temps get to around 140...wrap in foil and let it rest. After a while, you'll have a delicious, smokey roast beef sammie!
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Old 03-11-2006, 09:32 AM   #12
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Put a 10 lb. brisket and a 7.5 lb. butt on at 3:00am.
Not sure of the sides yet, maybe hushpuppies and baby spinach.
Sunny and near 60* today!!!!!
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Old 03-11-2006, 10:01 AM   #13
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starting a 10lb brisket late sunday for dinner Monday...
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Old 03-11-2006, 10:03 AM   #14
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If it doesn't rain...I have some salmon to plank. Heading out to Solvang today and will have ableskievers. The usual tacos al pastor for lunch today and tomorrow.
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Old 03-11-2006, 10:30 AM   #15
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Two seven pound brisket flats on at 6:30am Alaska Standard Time. The conditions are calm and +1*. Note to self, tongs get really cold when left outside at these temps.

Griff
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Old 03-11-2006, 11:42 AM   #16
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Some kind of chicken on the kettle tomorrow. Larry put the idea into my head for roadside chicken and it's starting to take over my brain, so thats probably the way I'll go.
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Old 03-11-2006, 02:07 PM   #17
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Got a late start but it don't matter. The fiancee's working most of tha day anyway. Gonna be a late meal.

6 racks of loin backs. Gonna take a little care pkg. to Mississippi next weekend.

6 home style ribs for a change and a smaller corned beef for a try at some pastrami.

Didn't get the camera battery batteries charged for b4 pics but should have some finished ones up.
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Old 03-11-2006, 11:06 PM   #18
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2 butts sucking up the smoke right now.
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Old 03-12-2006, 08:18 AM   #19
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Ribs from lastnight ...
http://img123.imageshack.us/slideshow/p ... 377u0.smil
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Old 03-12-2006, 10:25 AM   #20
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really good looking stuff. Cute kids too.
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