Nick Prochilo
Chef Extraordinaire
Nice Scotty! Man them ribs looked gooooood!
brian j said:great looking ribs. i saw you foiled your water pan. did you also use water? if not did you have any problems keeping your temps down?ScottyDaQ said:Ribs from lastnight ...
http://img123.imageshack.us/slideshow/p ... 377u0.smil
Puff said:This is what I came up with
This was my first try at brisket, I took your advice Woody =D>
Had some polish sausage, rib tips, smoked bacon(thanks to oompappy), and a few chicken lolipops(my kid loves em')
What do you guys think? :!:
http://img455.imageshack.us/slideshow/p ... 927iw.smil