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brian j said:
ScottyDaQ said:
great looking ribs. i saw you foiled your water pan. did you also use water? if not did you have any problems keeping your temps down?

Thanks, the water pan id half full (empty?) of playground sand. I tried water a couple times, but prefer sand so I don't have to add more during long cooks, and I think it keeps the temps a little more stable.
 

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