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Old 12-01-2006, 01:48 PM   #1
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What's cooking at Cliff's

One thing about this board is that if you post a recipe or a hot topic someone will usually be trying it out for themselves the very next day.

Two racks of BB's wiith WRO. One bone down and one bone up. One with Tex-Joy bone up. Cooking with lump, oak and hickory. I also am throwing quartered apples in the fire box every hour.


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Old 12-01-2006, 01:59 PM   #2
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Looking good...Don't lose track of which one is which !
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Old 12-01-2006, 02:12 PM   #3
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Looks good Mr. Cliff!
Results should be interesting
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Old 12-01-2006, 03:05 PM   #4
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I can't wait to hear about bone up or bone down. Did you buy your Wolfe rub with the holiday special?
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Old 12-01-2006, 03:17 PM   #5
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How are the 30 mph winds treating you
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Old 12-01-2006, 03:53 PM   #6
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Is it just me or is there two racks in the top picture and three in the bottom picture? Either way, they look good.
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Old 12-01-2006, 04:23 PM   #7
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Here is the 3 hour update.



Nothing accumulated as of yet but the meat has not started to sweat at all. I sprayed um down with a little mix of AJ and apple cider vinegar.

Temps have been holding pretty well in the wind. I moved my chargriller around back so I could take advantage of the fence and house as a wind block.



Chargrillers are interesting to learn to cook with. These probes are about 14" apart. One is closer to the firebox than the other and there has been a twenty degree difference the whole cook. At some point the temps will come together. I have already seen that happen.

Thought I would throw in my favorite poster.

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Old 12-01-2006, 04:41 PM   #8
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I'd eat that. Looking good Cliff.
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Old 12-01-2006, 04:46 PM   #9
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Looking great!

Here's a cropped copy of your poster. My 7 yr old thought it was really funny.

Right click on link and "Save Link (or Target) As"

http://img145.imageshack.us/img145/6462 ... eupyr8.jpg
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Old 12-01-2006, 05:38 PM   #10
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Cliff we need Santa to bring us a couple of WSM's
Them Char Grillers are a beeaatch

Looks real good so far despite the weather
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