What's cookin' this weekend? - BBQ Central

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Old 01-16-2009, 03:06 PM   #1
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What's cookin' this weekend?

Man cold as all get out here!! -25 tonight! It was warmer in Anchorage this morning.
I have a big pot of beef and barley soup simmering. I also picked up a nice flank steak for fajitas, anyone have a good marinade idea for it?

What's everyone else cooking this weekend? Seems like the whole country ('cept Alaska) is cold and feeling the bite of ol' man winter.
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Old 01-16-2009, 04:07 PM   #2
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I'm going the Jack and coke route...
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Old 01-16-2009, 04:09 PM   #3
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Chez? That you? Maybe add some music to the thread too?
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Old 01-16-2009, 04:28 PM   #4
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Well, saturday is the big chili cook... I took BW's advice only because there is no RSVP and I hate wasting food.. As for BBQ, I will make some Pork Butts this weekend on the WSM 22.. have fun everybody...
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Old 01-16-2009, 05:09 PM   #5
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I've got a cold....making veggie soup. Making the base
with beef short ribs right now.

you'd be proud scotty.
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Old 01-16-2009, 05:28 PM   #6
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Threw a fatty and some chicken on Chubby. No pics. I was playing with temp control using wadded up foil in the water pan. Works great. Better than sand I think.

Tomorrow is a chuck roast with tators and gravy. Sunday is fast cook brisket.
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Old 01-16-2009, 05:38 PM   #7
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Quote:
Originally Posted by Captain Morgan
I've got a cold....making veggie soup. Making the base
with beef short ribs right now.

you'd be proud scotty.


FRESH herbs...and leftover veg. Luv it
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Old 01-16-2009, 06:15 PM   #8
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Quote:
Originally Posted by Captain Morgan
I've got a cold....making veggie soup. Making the base
with beef short ribs right now.

you'd be proud scotty.
He are the King o' soup.
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Old 01-16-2009, 06:45 PM   #9
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Primo will have to wait another day I'll be going to the Clippers game on Saturday night for $10 beers and 5 buck hot dawgs. That is, if all goes well.
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Old 01-16-2009, 06:46 PM   #10
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Quote:
Originally Posted by Helen_Paradise
Primo will have to wait another day I'll be going to the Clippers game on Saturday night for $10 beers and 5 buck hot dawgs. That is, if all goes well.
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