Doing some Sweet Bacon Chicken Wraps for our card club tomorrow night and I'm thinking of making a nice pot of Woodman's Pinto's for Sunday and watch a little football.
SWEET BACON CHICKEN WRAPS
INGREDIENTS
1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
1 (1-pound) package sliced bacon
2/3 cup firmly packed brown sugar
2 tablespoons chili powder
DIRECTIONS
Preheat oven to 350 degrees F.
Cut chicken breasts into 1-inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture. Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan. Bake 350 for 30 to 35 minutes or until bacon is crisp.
Yeild 12 to 15 appetizer servings
recipe courtesy of Paula Deen, Foodnetwork
These things are addicting.