I snacked on some of your fine pepperoni. Finally got the place to myself, void of food vultures. Can't get much better. Laying around on the couch watching Steven Segal and Jean Claude VanDam movies with the Bose cranked up and a cold beer!!!!!!!!
I took some left over pot roast and chopped it up in a skillet. Then added some cumin, green onions, tomato, a little Mexican chili powder, and some cilantro. Heat it up to a sizzle then pour in 1/4 cup of water and cook until dry.
Then serve up on some steamed white corn tortillas topped with guacomoli, cheese, jalapenos, green onion and cilantro. With a side of left over black beans.