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Old 01-11-2009, 06:39 PM   #51
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Well yeppers...and I am real unsurpised that Larry got chums/kin who put shrooms in chili
I keep telling folks the coonasses is on the W. Bank of the Sabine and the dumbasses hang out on the other That phenomenon normally skip Louisiana and Tennessee (Thanks to Davvy Crocket and Jim Bowie) then it heads straight to the Ocean and skips that and lands in Europe. Now no..it also just strikes a glancing blow on Missippii GA Alabammy and Florodiddy. Now where the Old Dominion State fit in here..I aint quite sure. I think they have good ham or something...relying on the 5th Grade Geography Class of course

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Quote:
Originally Posted by BayouChilehead
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Originally Posted by Larry Wolfe
Bigwheel don't give Ron a hard time.........I have a buddy that puts mushrooms in chili, I swear!
Now that ain't right!!
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Old 01-11-2009, 08:02 PM   #52
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Quote:
Originally Posted by ronbeaux50
Here is to pizzing off BW

Not only did the gumbo end up with mushrooms in it, the taco chili ended up with corn in it. AND, some stale white corn tortillas baked at 400 until crisp. Not the kind in a bag either.



Man that looks good.
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Old 01-11-2009, 08:07 PM   #53
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i did strip steak



I cooked the mushrooms in olive oil along with some of the Ithaca nut brown ale, Montréal steak seasoning and paprika. Green Beans and potatoes are left overs the wife had cooked.
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Old 01-12-2009, 07:26 AM   #54
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[quote=Puff]
Quote:
Originally Posted by Helen_Paradise
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Originally Posted by "Gary in VA":345u1hys
Ya know Larry, I think Helen should buy us both plane tickets to CA so we can fly out there and put that thing together for her or she'll never get it out of the crate!
For the record, it's all uncrated. The Chargers are on now...so...uh yeah. But you can come out next weekend. We'll catch the Clippers game on Sat night and then Primo on Sunday

I am now accepting apps for a trophy husband...
Put him up on shelf to get dusty huh? [/quote:345u1hys]

LMAO
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Old 01-17-2009, 01:10 PM   #55
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I made a pot of chili. Ate it most of the week for lunch.



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I hope this isn't negative!
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Old 01-17-2009, 02:06 PM   #56
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I did a pot of chili yesterday afternoon. It only simmered about 1 1/2 hrs before we had supper, so it was still a little "green." The pic is of the 2 qts remaining, which has been fridge-matured. Next day is always better.



--John
(But it was still plenty good last night.)
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Old 01-17-2009, 03:21 PM   #57
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Much more of these close up shots of yankme chili is fixing to make me start puking. Hope yall get a kick out of it

bigwheel
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Old 01-17-2009, 04:47 PM   #58
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Quote:
Originally Posted by bigwheel
Much more of these close up shots of yankme chili is fixing to make me start puking. Hope yall get a kick out of it

bigwheel


--John
(Show us something you cooked, bigwheel. Anything.)
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Old 01-17-2009, 05:36 PM   #59
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They both look damn good to this Yankee.

(I'm sure there will be a 40 paragraph excuse why he has no pics John. )
Excuses.........
1. Don't want to get high dollar camera all greezy.
2. (Please fill in someone)
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Old 01-17-2009, 06:08 PM   #60
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Well think I'm fixing to fire up the gasser for some boudan but in the meantime figgered that be too much trouble..so it heating itself up in a cast iron skillet on the stove. I know I have preached this brand on other occasions..but it called "Holmes Smokehouse" made in Texas of course. If you ever bump into the Pee Can Smoked version betta grab some. The Original version is whut I got..it mo betta than anything else on the shelf but not as good as the Pee Can smoked version..which I aint seen none lately. Maybe they gave up on making it. Who knows? Now I would take a pic of all this stuff but I aint got a clue to where the camera photograhpica is located and the Warden is taking a nap. Can't very well wake her up on this kinda light weight deal. Now if the house was on fire..I might consider rousing her.

bigwheel
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