What's cookin' this weekend?? - Page 2 - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-09-2009, 09:56 PM   #11
God O'Que
 
Unity's Avatar


 
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
Picked up some baby backs and beef ribs on sale, plan to do 'em Sunday. One of the baby backs is for the neighbor who fed and littered our cat for 2+ weeks over the holidays.

--John
__________________

__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
Unity is offline   Reply With Quote
Old 01-09-2009, 10:26 PM   #12
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,664
Quote:
Originally Posted by wittdog
Did up 10lbs of Italian Sausage today...I'm going to cook some tomarow..have to let the spices get happy...
10lbs of Salami in the Smokehouse (Dry Cured)
15 lbs of Pep which will be cooked and ready to eat...don't want to wait for the dry cure and want to see what my results will be this way...

And I'm doing a bunch of Butts on the 22.5 WSM for work orders and to see how much I can get on it...
Witt you are the king of the smoked Sausage
__________________

__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 01-09-2009, 10:45 PM   #13
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Well contrary to whut yall been doing I am hard at work trying to learn how to make milk outta Almonds. It suppose to cure whut ails a person etc. I had an old coach back in the late 60's who knew the most pizzenous substance on earth to human's is homo cows milk. Gives folks diabetes..cancers..rhumatiz and the worse of the Ritis Boys..who goes by the name of Arthur. From whut I can gather from Goggling all day is..it don't taste eggxactly like cow milk but is much mo flavorful. You can also make it out of pee cans..pistachios..cashews ..sunflower seeds etc. Now I did not hear em mention Hiclory Nuts for some reason. Got the Almonds soaking as we speak. That the first step. Should be something to be schecked out by all the chubby little diabetes type II boys who hang out on here whilst gorging themselves on hawg fat

bigwheel
bigwheel is offline   Reply With Quote
Old 01-10-2009, 06:50 AM   #14
BBQ Central College
 
BayouChilehead's Avatar


 
Join Date: Oct 2008
Location: Walker, La.
Posts: 407
If I can dodge the ran later today I will BBQ some chicken and pork finger with the Reverand Marvins, Mustard BBQ sauce I received from the head master of the site!!

RB I've neverput Mushrooms in Gumbo, but that looks good enough that I'll try next time, got me hungry!!
BayouChilehead is offline   Reply With Quote
Old 01-10-2009, 07:47 AM   #15
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
I’ve got 8 Butts…4 on each rack…totaling 65lbs of Pork in the Big WSM….there is a little more room then the pic shows….using lump and a mix of smokilicous cherry and hickory….

Also the pep has been incubating all night and now its time to bump the temp up to 165* it should be ready in 6-8 hours….




We are also making up a batch of Spicy German Mustard today
http://www.bbq-4-u.com/forum/viewtopic. ... an+mustard
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 01-10-2009, 08:11 AM   #16
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
I don't know yet.. My wife will tell me while we are walking throught the meat dept. at the grocery store....
surfinsapo is offline   Reply With Quote
Old 01-10-2009, 08:22 AM   #17
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
chicken thighs, some with Rev Marvin, some with something
else.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 01-10-2009, 08:27 AM   #18
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
I'm also making a soup out of the ham bone today
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 01-10-2009, 08:37 AM   #19
Graduate of BBQ Central
 
jminion's Avatar


 
Join Date: Jan 2005
Location: Federal Way, WA
Posts: 671
Brisket, beans, potato salad and slaw for 200.
__________________
To get a better piece of chicken you'd have to be a rooster
jminion is offline   Reply With Quote
Old 01-10-2009, 09:08 AM   #20
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
I'm thinking a pot of chili.
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:07 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.