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Old 06-18-2005, 11:18 AM   #1
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Whatcha cookin this weekend?

Me, Im gonna fire up the bullet and throw in 35 Lbs Pork Butts. Doing some for a friend of mine who wanted it for his Dad. 2 butts for him, 2 butts for me. I figure at least 20 hrs to cook, got 24 beers and a huge pork loin to grill. Life is good.
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Old 06-18-2005, 11:44 AM   #2
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Go get some more beer.

Might to ribs today, golfing tomorrow, so today is my window of opp.
Just remembered I didn't take em out of the freezer. hmmm.
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Old 06-18-2005, 12:43 PM   #3
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Cooking some beef ribs today on the WSM. Since we have to take the kids to see grandpas tomorrow this is my Father's day dinner! At least it's Q!!
:compuf:
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Old 06-18-2005, 12:56 PM   #4
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Cappy

Get 'em in a pan and turn on the cold water. They will defrost in no time.

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Old 06-18-2005, 01:00 PM   #5
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I'm making some hummus for lunch....Am I allowed to admit that on this site?

If I smoke the chickpeas first...would that make it better?

How about hummus as a wet rub?
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Old 06-18-2005, 01:08 PM   #6
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I started 4 pork butts last night. At 180F after 12 hours, things are going well.
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Old 06-18-2005, 01:43 PM   #7
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Im just finishing the last few pieces of brisket from last monday..that as close as I get to come this weekend to cooking. Dam, I hate when work gets in the way of the smoker !
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Old 06-18-2005, 03:43 PM   #8
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putting a small bisquitto (8#'s) on tongiht. ...just for something to do.
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Old 06-18-2005, 04:00 PM   #9
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Hot dogs! with lots of beer on the side!
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Old 06-18-2005, 04:30 PM   #10
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9 racks of baby backs tomorrow! Italian sausage tonight!
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Old 06-18-2005, 06:51 PM   #11
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Gonna grill a Tri-Tip over coals I burned down from hardwood.
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Old 06-18-2005, 07:13 PM   #12
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I'm not cooking anything. Just got back from taking my Dad out for lunch for Father's day. We had fried clams, crab cakes and a HUGE FRIED OYSTER SANDWICH! Very good eats!
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Old 06-18-2005, 07:49 PM   #13
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Just got back from my MUCH older sisters 50th birthday sursprise. I did a 15 1/2 lb. brisket, 2 - 7 1/2lb. butts. All were a big hit. Brisket turned out perfect thanks to Larrya advise on start time. Put it on last night at 6:00 PM, took it off today at 11:30 AM. Thanks Larry!
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Old 06-18-2005, 09:05 PM   #14
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Had hot dogs for lunch and watched the Cubs game on tv with my Mom. Tomorrow we're doing baby backs on the WSM. Dad requested the ribs. I'm lucky my Mom and Dad are visiting on Father's day.

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Old 06-19-2005, 06:25 AM   #15
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15 1/2 hours into my cook looking like it will be 4-5 more until done.

I got drunker than Dean Martin last night and my head is like a football.
I think im gonna die.
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Old 06-19-2005, 06:37 AM   #16
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Quote:
Originally Posted by DaleP
I got drunker than Dean Martin last night and my head is like a football.
I think im gonna die.
Ouch!
#-o :bar: :happyd: :bar: :bar: :bar: :HAT: :faint: :mornin:
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Old 06-19-2005, 09:12 AM   #17
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Quote:
Originally Posted by Nick Prochilo
Just got back from my MUCH older sisters 50th birthday sursprise. I did a 15 1/2 lb. brisket, 2 - 7 1/2lb. butts. All were a big hit. Brisket turned out perfect thanks to Larrya advise on start time. Put it on last night at 6:00 PM, took it off today at 11:30 AM. Thanks Larry!
Nick, glad to hear it turned out good for you and everyone enjoyed!! I'll expect an invite next time!!
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Old 06-19-2005, 11:14 AM   #18
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Cooking some MOJO marinated turkey wings and some skinless boneless thighs.

Susan, could you give a brief rundown on the foil pan brisket please. I have had mixed results with the small CAB briskets.

Thanks

Al
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Old 06-19-2005, 01:31 PM   #19
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Nick Prochilo":3d5561r5
Just got back from my MUCH older sisters 50th birthday sursprise. I did a 15 1/2 lb. brisket, 2 - 7 1/2lb. butts. All were a big hit. Brisket turned out perfect thanks to Larrya advise on start time. Put it on last night at 6:00 PM, took it off today at 11:30 AM. Thanks Larry!
Nick, glad to hear it turned out good for you and everyone enjoyed!! I'll expect an invite next time!![/quote:3d5561r5]

Any time your in my neck of the woods, you've got an open invatation!
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Old 06-19-2005, 02:26 PM   #20
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Quote:
Originally Posted by Gator Pit
One packer, two whole chickens, and sausage.
Ritch, whatcha cooking on??? If you need a good pit let me know, I know a guy that makes 'em! :biggrin:
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