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Old 09-05-2006, 08:55 AM   #1
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What would you rate this?

What would you rate this turn in box? I worked hard on this turn in with Thom's son and I thought it looked great. I will post what I got for appearance later.

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Old 09-05-2006, 09:00 AM   #2
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cant see it. came up to a log in screen
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Old 09-05-2006, 09:20 AM   #3
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A clever way to get membership number up I see...
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Old 09-05-2006, 09:21 AM   #4
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Sorry!! I reposted the picture. I thought I could just link to the picture posted on another forum. I was being lazy!
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Old 09-05-2006, 09:32 AM   #5
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I'm not sure on a number, but,

1. I would like to see some sauce on it...
2. I think there is too much green going on in the box. I think the lettuce would have been enough, the parsley is a little over the top.

Other than that, it looks good to me!
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Old 09-05-2006, 09:55 AM   #6
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agreed on with the green taking some attention away from the meat.
I'd also try to make the meat a little shiner, indicating juiciness.
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Old 09-05-2006, 10:24 AM   #7
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I understand what you're trying to do with the parsley and it's OK, but my first impression when I enlarged the picture was, "too much green."

Secondly I agree with Cappy, a little spritz of something for a little sheen on the meat would be good....it doesn't look that dry though to me.

Remembering that it's a meat contest and not a lettuce and parsley contest, just judging the appearance of the meat.......solid 8.
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Old 09-05-2006, 11:07 AM   #8
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My initial thoughts was a 6. The meat seems to be overwhelmed by the garnish. The bark is all the dark pieces, I think it shows better if you mix the chunks with the inner pieces that have that nice pink smoke ring. Pork doesn't show well so you have to shine it up with something. After looking at the box more I would probably score it up to a 7.
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Old 09-05-2006, 03:20 PM   #9
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My question is could it be construde as scalpting the meat? Or am I just reading into it?
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Old 09-05-2006, 03:33 PM   #10
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Quote:
Originally Posted by Bill The Grill Guy
My question is could it be construde as scalpting the meat? Or am I just reading into it?
Looks like maybe he's trying to show 6 identifiable portions? As, stated in the KCBS rules?
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