Bill The Grill Guy said:My question is could it be construde as scalpting the meat? Or am I just reading into it?
Nick Prochilo said:Woody, please explain how that would be marking?
Woodman said:Nick Prochilo said:Woody, please explain how that would be marking?
marking/sculpting. It would be the same as forming it in the shape of his initials if I interperet the rules correctly. You do not have to "show" 6 definite "portions" of pork, I believe. It cannot be something where a judge could open the box and say "oh, there is Dog's turn-in".
Woodman said:marking/sculpting. It would be the same as forming it in the shape of his initials if I interperet the rules correctly. You do not have to "show" 6 definite "portions" of pork, I believe. It cannot be something where a judge could open the box and say "oh, there is Dog's turn-in".