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Old 11-28-2005, 01:52 PM   #1
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What to do

I have a question. If I am cooking 6 racks of ribs with a rib rack on my WSM, How do I glaze them at the end? There isn’t room to lay out all 6 racks so do I put the sauce on them and then put them back in the rib rack? Any ideas would be appreciated! Thanks!
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Old 11-28-2005, 02:58 PM   #2
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Take the rib rack out of the WSM.
Close lid.
Take 1 rack of ribs out of rib rack.
Glaze.
Replace rib in rack.

Repeat (until all ribs are glazed)

Open lid.
Put rack (full of ribs) back into WSM.
Close lid.
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Old 11-28-2005, 03:48 PM   #3
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Try cutting them in half racks and glaze them...use both levels
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Old 11-28-2005, 05:11 PM   #4
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Take them out and either use another grill or your broiler.
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Old 11-28-2005, 08:12 PM   #5
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Just listen to Finney, as usuall!
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Old 11-28-2005, 10:35 PM   #6
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Quote:
Originally Posted by Nick Prochilo
Just listen to Finney, as usuall!
Yeah, what Nick said. =D>
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Old 11-28-2005, 10:39 PM   #7
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Greg, you and Larry need to re-read the question and absorb it's true meaning.... mm:



Then just agree with Nick. :lmao:
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Old 11-29-2005, 06:14 AM   #8
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Quote:
Originally Posted by Finney
Greg, you and Larry need to re-read the question and absorb it's true meaning.... mm:



Then just agree with Nick. :lmao:
Finney I read the question correctly the first time and gave my opinion on what I'd do.
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Old 11-29-2005, 06:36 AM   #9
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Yup, Chris is right! Stop arguing and just do as he says!
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Old 11-29-2005, 09:04 AM   #10
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This is the reason I want a bigger smoker/grill
We fire up the kettle to glaze r2d2 is great and it sucks
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Old 12-02-2005, 02:18 PM   #11
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I guess I should clarify why I am asking this question. I am going to be competing in a BBQ rib contest on Dec. 10th and I was curious if I needed to bring a second grill or if my WSM could handle all of it. Normally I just bring them inside and use the oven broiler to glaze them. I think I will try to add the sauce and then put them back into the rib rack. That way all I bring is my WSM. Nice and Easy!!
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Old 12-02-2005, 02:30 PM   #12
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For a contest, I'd take as much equipment as possible.
Get someone else to move it, though.
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Old 12-02-2005, 08:07 PM   #13
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Dog ya goin to take the kettle?
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Old 12-02-2005, 08:08 PM   #14
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I would do that Rib Cook off but
We are cooking for the Marines at 29 Palms
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