What Kind Of Slaw Do Make With Your Q - BBQ Central

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Old 04-30-2005, 08:26 AM   #1
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Steve, that's how I do mine...it is a little more creamy than some members here prefer, but, I think it varies from region to region. I wouldn't mind trying a vineagr based slaw sometime. Maybe Woodman will have some at this house today! [-o<
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Old 04-30-2005, 12:03 PM   #2
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I make one with buttermilk, plain yougurt, and mayo. It has a nice twang and not at all watery.

Al
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Old 04-30-2005, 12:40 PM   #3
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Another Marzetti's with vinegar here, most of the time.
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Old 04-30-2005, 01:00 PM   #4
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Juston Wilson's & Danny's Recipes are the main staple here. I can post them if any one should like them.
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Old 04-30-2005, 01:03 PM   #5
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Post 'em!! :biggrin: And welcome aboard.
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Old 04-30-2005, 01:06 PM   #6
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OK, They will be posted under sides and such.
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Old 04-30-2005, 03:35 PM   #7
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Steve, Marzettis is the way to go. I'm getting ready to give you a call to get directions to bring the rub over!
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Old 04-30-2005, 04:14 PM   #8
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Here you go Bob:

http://www.marzetti.com/
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Old 05-01-2005, 05:00 AM   #9
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What kind of flavor is Marzettis? Vinegary or mayonasy?
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Old 05-01-2005, 07:54 AM   #10
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Quote:
Originally Posted by Nick Prochilo
What kind of flavor is Marzettis? Vinegary or mayonasy?
Nick, it's kinda of a mayonaisy based sauce with hints of sweetness and vinegar. It's an incredibly good slaw sauce!
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Old 05-01-2005, 08:23 AM   #11
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Dang Larry that avatar is scarring the hell out of me! LOL!

I use a creamy style coleslaw with mayo, buttermilk, apple cider vinegar,
celery salt, a little yellow mustard, a little tabasco or cayenne pepper, and just a touch of horseradish to kick it up a notch. Serve on pulled pork sandwiches and you've got a real treat.
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Old 05-01-2005, 10:05 AM   #12
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Quote:
Originally Posted by Steve Z
Man Kloset that sounds good =P~ Would you care to share the receipe? Thanks Steve
Not at all Steve

Kloset BBQr's Creamy Coleslaw

I head of Cabbage (2 1/2 - 3 lbs)
1 Carrot

Dressing

2 Cups Mayonnaise
1 Cup Apple Cider Vinegar
1/2 Cup Buttermilk
1 tablespoon minced garlic
1 tablespoon brown sugar
1/4 large onion grated
1 tablespoon kosher salt
1 tablespoon fresh ground pepper
1 teaspoon celery seed
1 1/2 teaspoons yellow prepared mustard
1 teaspoon horseradish (or more to taste)
1/4 teaspoon cayenne pepper or tobasco sauce

Cut cabbage into quarters, remove stem. Thin slicely either by hand or meat slicer. Grate one carrot (chop into smaller pieces if desired). Add to cabbage.

Add all dressing incredients together. Whisk until blended. Add creamy dressing to coleslaw. Taste bests if stored for a few hours or more before serving.
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Old 05-01-2005, 01:06 PM   #13
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For the "Marzetti's with vinegar" folks ... per 1 cup of sauce, how much and what kind of vinegar do you add?
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Old 05-01-2005, 05:22 PM   #14
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Bout the same here...I like a lot of vinegar in everything, but it's too much for most folks.
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Old 05-01-2005, 05:32 PM   #15
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Quote:
Originally Posted by Captain Morgan
...I like a lot of vinegar in everything, but it's too much for most folks.


I like it, but in moderation... 8-[
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Old 05-01-2005, 07:16 PM   #16
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I gotta find me some of that stuff. It sounds real good. =P~
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Old 05-01-2005, 07:32 PM   #17
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Sweet!
I haven't tired the sauce before, so I picked up a couple jars. I sliced up 3/4 head, a carrott (just the wife and me, and the 2 yungins), added a cup of Marzetti. some S&P, and some celery seed. Waited... tasted, and before I read these responses ... I added prolly Tbsp and a half of Apple Cider Vinegar. Much nicer ... Good Stuff!

And, Oh yeah, this will be thrown on top of the 10 pound pork butt (well, it was...) that is now resting in the cooler.
Fresh French Oinion Soup, Pork Sammies, Fried red potato wegdes, ... We don't need no steenking veggies! The soup counts !

Pics to come...not sure which thread I'll post em in yet tho. LOL
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Old 05-01-2005, 09:19 PM   #18
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Kloset BBQR, your recipe sounds really great, I haven't put nearly enough effort into trying new coleslaws, just store bought or Mom's dressing recipe, and not very often at that...

where's the buttermilk you mentioned above Kloset?
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Old 05-02-2005, 09:56 AM   #19
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Quote:
Originally Posted by Shawn White
Kloset BBQR, your recipe sounds really great, I haven't put nearly enough effort into trying new coleslaws, just store bought or Mom's dressing recipe, and not very often at that...

where's the buttermilk you mentioned above Kloset?
Thanks for noticing my omission Shawn. Recipe has now been updated with 1/2 cup buttermilk.
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Old 05-02-2005, 12:19 PM   #20
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Quote:
Originally Posted by Raine
We make a red bbq slaw.


That's what I'm talk'n about! =D> =D> =D>
=P~ =P~ =P~
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