What Kind Of Slaw Do Make With Your Q - BBQ Central

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Old 04-30-2005, 07:26 AM   #1
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Steve, that's how I do mine...it is a little more creamy than some members here prefer, but, I think it varies from region to region. I wouldn't mind trying a vineagr based slaw sometime. Maybe Woodman will have some at this house today! [-o<
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Old 04-30-2005, 11:03 AM   #2
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I make one with buttermilk, plain yougurt, and mayo. It has a nice twang and not at all watery.

Al
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Old 04-30-2005, 11:40 AM   #3
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Another Marzetti's with vinegar here, most of the time.
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Old 04-30-2005, 12:00 PM   #4
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Juston Wilson's & Danny's Recipes are the main staple here. I can post them if any one should like them.
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Old 04-30-2005, 12:03 PM   #5
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Post 'em!! :biggrin: And welcome aboard.
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Old 04-30-2005, 12:06 PM   #6
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OK, They will be posted under sides and such.
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Old 04-30-2005, 02:35 PM   #7
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Steve, Marzettis is the way to go. I'm getting ready to give you a call to get directions to bring the rub over!
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Old 04-30-2005, 03:14 PM   #8
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Here you go Bob:

http://www.marzetti.com/
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Old 05-01-2005, 04:00 AM   #9
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What kind of flavor is Marzettis? Vinegary or mayonasy?
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Old 05-01-2005, 06:54 AM   #10
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Quote:
Originally Posted by Nick Prochilo
What kind of flavor is Marzettis? Vinegary or mayonasy?
Nick, it's kinda of a mayonaisy based sauce with hints of sweetness and vinegar. It's an incredibly good slaw sauce!
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