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Old 03-16-2008, 07:27 AM   #1
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What is your favorite thing to barbecue...

That is NOT one of the big 4 meats?
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Old 03-16-2008, 07:30 AM   #2
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Could you repeat the question ?
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Old 03-16-2008, 07:33 AM   #3
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Believe it or not, cheap hot dogs! or bologna.
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Old 03-16-2008, 07:57 AM   #4
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ABTs and Fatties
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 03-16-2008, 07:59 AM   #5
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beef jerkey
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Old 03-16-2008, 07:59 AM   #6
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Quote:
Originally Posted by Pigs On The Wing BBQ
Believe it or not, cheap hot dogs! or bologna.


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Old 03-16-2008, 08:01 AM   #7
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Hamburgers
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Old 03-16-2008, 08:05 AM   #8
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Not to be pickey....but hamburgers are Grilled..not Qed
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-16-2008, 08:08 AM   #9
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Turkey and meatloaf.
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Old 03-16-2008, 08:09 AM   #10
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Quote:
Originally Posted by Larry Wolfe
Turkey and meatloaf.
No Tofu
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-16-2008, 08:15 AM   #11
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Quote:
Originally Posted by wittdog
Quote:
Originally Posted by Larry Wolfe
Turkey and meatloaf.
No Tofu
Just during my stupid "New Years Diet Resolution" that I fail at every year!!

I actually enjoyed the tofu recipes though to be honest. But not for every meal.
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Old 03-16-2008, 08:35 AM   #12
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abt's fatties and pineapple
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Old 03-16-2008, 08:40 AM   #13
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Leg of lamb studded with fresh garlic. Makin' one for Easter

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Old 03-16-2008, 09:09 AM   #14
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Salmon.
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Old 03-16-2008, 09:15 AM   #15
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Steak & bacon wrapped corn OTC
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Old 03-16-2008, 12:22 PM   #16
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My smart a$$ answer is my favorite to smoke is meat and my favorite beer is cold - I'm a simple man. My other answer is - I don't have the experience that many others have, but so far I'm torn between pastrami and stuffed pork loin.
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Old 03-16-2008, 02:43 PM   #17
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I like to smoke a whole sausage roll and have it for breakfast. I just unwrap it, put in the temp sensor and pop it in the egg till it comes up to temperature. I serve it with biscuits which I also have baked in the egg at the same time.
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Old 03-16-2008, 06:30 PM   #18
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Mollejas aka sweet breads
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Old 03-16-2008, 09:59 PM   #19
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Itialan sausage
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Old 03-17-2008, 10:16 AM   #20
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Whole Ribeye....BEEF, it's what's for Dinner
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