What is your favorite thing to barbecue...

[DATsBBQ]

Beef Ribs 8)

 

[Rag1]

Johnsonville Brats......I have to throw on a couple packages every time I smoke anything.

Now there's some fine eats. I'll pick that one too.

 

[ronbeaux50]

Chuck roast!

 

[007bond-jb]

Beef Ribs 8)

I thought we couldn't say ribs?
If not I'll 2nd it Dats

 

[Helen_Paradise]

Veggies and pizza.

 

[wittdog]

Veggies and pizza.

I'm disappointed..no tri tip :P

 

[SoEzzy]

Leg of lamb studded with fresh garlic. Makin' one for Easter

Al

How are ewe making a leg?

And my answer to the real question is. either top or bottom round.

I take them to 135 F internal, rest them and slice them thin, with a little homemade horseradish mustard, it makes the best beef sammies in the world, IMO!

 

[Tannehill Kid]

I like to smoke bottom rounds and slice them fairly thick then cube it. Makes for a good beef plate.

 

[Helen_Paradise]

Veggies and pizza.

I'm disappointed..no tri tip :P

Doesn't that come from the 4 main groups?? If not... TRI TIP!!!!! Which reminds me to clean out the SMS grill. I need a new grate and dump the water out from the bottom.

 

[cflatt]

Chuck roast!

amen to that one...its the fav here.

 

[Captain Morgan]

I've just become a big fan of the chuck.
I think we should keep this quiet...it could sweep the country
and the next thing we know, chuck will be 8.99 a pound.

 

[ronbeaux50]

I've just become a big fan of the chuck.
I think we should keep this quiet...it could sweep the country
and the next thing we know, chuck will be 8.99 a pound.

Yeah but maybe the brisket price price will drop back down like it used to be!!