What internal temp for fatties? - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-24-2009, 04:54 PM   #1
Pork Butt


 
Join Date: Jun 2007
Location: new jersey
Posts: 113
What internal temp for fatties?

Hey guys, bout to try making my first fatty on the grill this weekend. My local shopright didnt have any Jimmy Dean, su i just grabben some "Jamestown Brand" Pork sausage. I have no idea how it is but i figgured it would be better than nothing.

Anyway, whats a safe internal temp to cook to? Ive never made one so im just gonna use a digi therm. till i get the hang of it.

Also, what are some good things to stuff them with. For tomorrow i was just thinking bout trying some chedder cheese and pepperoni?

Thanks guys
__________________

92hatchattack is offline   Reply With Quote
Old 04-24-2009, 06:01 PM   #2
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
I'd go 160* to 165*. No less.
As far as stuffins'.....name something. The cheddar and pepperoni sounds good.
I've done them with scrambled eggs, cheese, etc. The sky's the limit.
The trick is getting the stuff to stay inside.
__________________

__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 04-24-2009, 06:41 PM   #3
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
What Puff said.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 04-24-2009, 07:27 PM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Clean out your refridgerater, you will find plenty to stuff it with!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 04-25-2009, 09:37 AM   #5
Pork Butt


 
Join Date: Jun 2007
Location: new jersey
Posts: 113
Well, here it is. Stuffed it with about 10 slices of pepperoni and some chedder cheese. I think i should have used more cheese but i can adjust that for next time. I figured i couldnt go wrong wrapping it in some bacon.


Going on the grill later today.. wish me luck!

92hatchattack is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.