92hatchattack
Senior Cook
Hey guys, bout to try making my first fatty on the grill this weekend. My local shopright didnt have any Jimmy Dean, su i just grabben some "Jamestown Brand" Pork sausage. I have no idea how it is but i figgured it would be better than nothing.
Anyway, whats a safe internal temp to cook to? Ive never made one so im just gonna use a digi therm. till i get the hang of it.
Also, what are some good things to stuff them with. For tomorrow i was just thinking bout trying some chedder cheese and pepperoni?
Thanks guys
Anyway, whats a safe internal temp to cook to? Ive never made one so im just gonna use a digi therm. till i get the hang of it.
Also, what are some good things to stuff them with. For tomorrow i was just thinking bout trying some chedder cheese and pepperoni?
Thanks guys