What did they call it? Oh yeah... A big ol hunk of meat! :) - Page 2 - BBQ Central

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Old 06-16-2009, 08:39 AM   #11
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Thanks for the kind words... clod is one of my favorite things.

To answer a question or two...

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What did you get for a pound price?
I paid about 2 bucks/pound... gave it away for good times and side dishes.

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Whew, for a minute I thought you were talking about bigwheel!
Nope... not talking about BW... but it is a rule that you must reply to all my posts in some fashion as long as you have that avatar.

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17 hrs at what cooking temp?
On the Pro-Q with sand in the water pan for a heat sink the temp comes up slow. When I put it on it was about 150. about 3 hours later it was 215. It was holding 225 when I went to bed about 5 hours into the cook. It was around 220 about 6 hours later and was 215 after 2 cups of coffee and a sunrise. (As an aside... That is my favorite thing about this hobby. Cool morning, birds beginning to wake up and chirp, a cup of coffee, and an aroma coming off the smoker like none other. I could sit there all day. Wonderful... wish everyone could share that at least once.) I rebuilt the fire and bumped it up to 250 to finish since it was around 170 internal and the plateau always needs a little push. It was still about 250 when I pulled it off and coolered it. The internal temp was 205 and the probe felt like it was sticking in warm butter. I am not sure that helps... but I hope it does.
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Old 06-16-2009, 09:14 AM   #12
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Whooaa That looked super good
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Old 06-16-2009, 09:16 AM   #13
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That looks awesome. Sorry you can't get brisket often. Make good friends with the butcher and bring him a brisket plate now and then and he will find a way to have a brisket there for you.. Don't move to Texas. It's too hot and nothing to do... Come visit though... :P
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Old 06-16-2009, 06:55 PM   #14
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Wow! Xcellent looking grub!!
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Old 06-16-2009, 09:02 PM   #15
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Seriously, my mouth is watering. That looks soooo good.

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Old 06-17-2009, 08:54 AM   #16
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I plan on doing a clod in a few weeks. I have to go to Texas to get it.

I can only hope that mine comes out looking as good as yours.
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Old 06-17-2009, 09:28 AM   #17
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Looks great, what sauce was that you had on sammie?
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Old 06-17-2009, 10:10 AM   #18
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Quote:
Originally Posted by BONE HEADS
Looks great, what sauce was that you had on sammie?
That was a variation of Big Bob Gibson's White Sauce. I like a little horseradish on beef... It didn't really need any sauce and several folks left it naked.
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Old 06-22-2009, 07:44 AM   #19
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man that clod looks good and yes it's hard to get the right cut of meat here in Kentucky. Took me and hour to explain what I wanted the last time I cooked one.
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Old 06-22-2009, 09:02 PM   #20
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That is one beautiful looking dinner. I can't say I've seen anything so nice in some time. Thanks for sharing. I am inspired although not brave enough yet to go for a 22lb chunk O' meat.
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