What are you bbQing this weekend? - BBQ Central

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Old 08-23-2008, 07:32 AM   #1
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What are you bbQing this weekend?

Ok so what is everyone up to?

Doing a chicken practice this weekend, some ribs and a couple of fatties. Also going to work on the desert category for Oink. Have to give a rib class to some friends on Sunday. I exchanged a rib class for my laptop to be repaired.
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Old 08-23-2008, 07:37 AM   #2
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chicken practice.
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Old 08-23-2008, 07:42 AM   #3
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Brisket and ribs on the WSM.....The brisket was one that didn't make the comp cut....and we've got the rib comp next weekend...guess I should learn how to cook ribs on the WSM....

On a side note...we are doing an "endless summer" here cooloer is loading up with bev and ice we are going to set the tent up in the back yard and have a fire in the fire pit tonight....and let the boys got to sleep whenever they want...oh yeah..we will be spending most of the day in the neighbors pool...its finally hot and not raining...
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Old 08-23-2008, 08:10 AM   #4
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That sounds like a fun time Witt.

I started with fajitas last night and got ribs on today for lunch. Then it's chicken practice.
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Old 08-23-2008, 08:11 AM   #5
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Great pic ron..you always eat well...how do you stay so thin?
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Save the gas for the criminals Q with wood...

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Old 08-23-2008, 08:14 AM   #6
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Quote:
Originally Posted by wittdog
Great pic ron..you always eat well...how do you stay so thin?
I try to only take pics from the neck up???
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Old 08-23-2008, 08:29 AM   #7
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4 whole chicken (4 pounders)
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Old 08-23-2008, 11:52 AM   #8
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I've got a couple of butts I might start thawing for sometime next week. Meanwhile, I need to go to the store to find something to do this weekend.

--John
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Old 08-23-2008, 11:58 AM   #9
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The boys are pestering me..are the ribs done yet..is it time to eat....I think they need there Q fix...
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Old 08-23-2008, 12:05 PM   #10
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Ribs are done and history;



Served up with some plum mators and some tator salad.


FIL showed up with a roast and a big hound dog look, sooo.

Fired it up with my cast pot for a little roast action. Seasoned it up with S&P&G and a few herbs(oregano, thyme, basil) and while it was searing saute'd some onion in a little oil. Then dumped in the broth for the roast to sit in until it's time for the veggies.





Chicken is next........
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