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Old 01-09-2007, 06:17 AM   #1
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What a day to smoke

It's 37 degrees with NW winds at 20mph gusting to 30 and its trying to rain. I got 2 butts and a brisket on my stumper and the temp is holding at 250 according to the nu-temp remotes. Gonna add some homemade fatties later, one stuffed with mozzarella and pepperoni.
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Old 01-09-2007, 07:59 AM   #2
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Wahoo, lets see some PICS!
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Old 01-09-2007, 08:14 AM   #3
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Is someone cooking today ?.........How do I know ?
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Old 01-09-2007, 08:41 AM   #4
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Quote:
Originally Posted by Cliff H.
Is someone cooking today ?.........How do I know ?
No pics, no cooks.
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Old 01-09-2007, 09:33 AM   #5
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Here you go:
Brisket and butts already on,


The fattie with the toothpick is a JD Italian wrapped in bacon, the other two small ones are coated in rub and crushed cheeze-it crackers then bacon, and the big homemade one in front is stuffed with pepperroni and mozzarella cheese,
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Old 01-09-2007, 09:38 AM   #6
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Well look at that, he is cooking today. Nice start. Keep it up and I will never get up from this puter.
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Old 01-09-2007, 09:43 AM   #7
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U wrapped a fatty in bacon...why didn't I think of that....
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Old 01-09-2007, 09:47 AM   #8
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I always wrap them in bacon unless they are stuffed like the homemade one, thats the one thing Emerrill has right PORK FAT RULES!!!!
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Old 01-09-2007, 09:49 AM   #9
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Do you rub them down first or no rub and then bacon?
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 01-09-2007, 10:01 AM   #10
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Rub first then bacon, two of these I rubbed then rolled in cheeze-it cracker crumbs then wrapped in bacon.
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