Western Style Ribs Hee Haw - BBQ Central

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Old 07-08-2009, 11:29 PM   #1
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Western Style Ribs Hee Haw

Did a couple western style ribs. Smoked @ 225-259 for about four hours or so. These are some monster sized ribs with no bones. The fatty side leads me to believe they are butts cut up but not sure. They have them at the store occasionally. Don't matter they were delicious.

Rubbed and ready:


2.5 hours in:


Off the grill and started pulling:



Plated with some sweet sauce and some mustard sauce slaw and chips:
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Old 07-09-2009, 06:18 AM   #2
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is weatern style and country style the same thing?
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Old 07-09-2009, 07:23 AM   #3
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yeah.


Looks good !
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Old 07-09-2009, 08:38 AM   #4
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Looks like they turned out great...............
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Old 07-09-2009, 08:49 AM   #5
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It does look good! It also does look like pulled pork butt.
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Old 07-09-2009, 09:15 AM   #6
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Looks great

They cut from rite by the butt, The butt aint from the pigs butt area
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Old 07-09-2009, 09:31 AM   #7
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Ya, shoulder butt. Some people on this board probably have a shoulder butt. We generally refer to that as La Cabeza or for my non spanish speaking friends their head.
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Old 07-11-2009, 09:10 AM   #8
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looks Deeelicious RUB! Great Job!
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Old 07-11-2009, 12:53 PM   #9
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Looks delicious... nothing like a pork sammich!
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Old 07-11-2009, 01:26 PM   #10
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Yeppers that do look good. Now the propa terminology for the cut is "Boston Butt" for them who likes to learn new thangs. They slice em up and peddle them as country style ribs around here. Now occasionally you will run into "real" country style ribs which is cut off the tail end of the loin. Those are good too. They just taste like boney pork steak or pork chops cuz thats whut they are.

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