Well it's about time........Finished pictures added! - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 05-17-2008, 03:44 PM   #1
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Well it's about time........Finished pictures added!

.....I've posted some pictures here! I've been a little busy lately and went threw a little rough patch, but I'm back! Our annual firemans fair is the week after 4th of July. Some of you guys know I work the kitchen for the week (duh, whoda thunk). I like to bring different things down for the kitchen crew to munch on and brew up some different concoctions all the time. Last year, the last night I brought down the last 2 shrunk wrapped bags of pulled pork I had in the freezer to sell to the public. There was enough for maybe 20 sammies. We sold them out in about 10 minutes and people were coming the rest of the night asking for more. So this year they asked me if I'd make some more to sell so here is the start. I bought 6 shoulders and just barely fit them on the WSM. Total weight of the meat is 56.25 lbs. Tomorrow I start pulling.



__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-17-2008, 04:01 PM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Glad to see you back in the saddle again Nick! Nothing will make you feel better than cooking!!!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 05-17-2008, 04:42 PM   #3
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
Lookin good so far... Keep them Pics coming, and Welcome back!!!

SSGT
surfinsapo is offline   Reply With Quote
Old 05-17-2008, 05:16 PM   #4
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
quick question.....did you say 56 pounds on a single WSM?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 05-17-2008, 06:16 PM   #5
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by Captain Morgan
quick question.....did you say 56 pounds on a single WSM?
No, I said 56.25 pounds, three per shelf, stand them up teepee style.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 05-17-2008, 06:31 PM   #6
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Who are you??
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 05-17-2008, 07:29 PM   #7
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
When Nick returns he does it with a flourish. Glad to have you back.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 05-17-2008, 08:28 PM   #8
God O'Que
 
Unity's Avatar


 
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
That's one heck of a WSM load!

Glad you're back, Nick.

--John
(It'd be more than 56.25 lb when you factor in the rub.)
__________________
Weber Smokey Mountain -- "Want authentic smokehouse flavor?"
22.5 Inch One-Touch -- "The legendary Weber kettle"
18.5 Inch Original (R.I.P.; garage mishap) -- 10 books S&H Green Stamps, 1968
Weber Performer -- Craigslist 2007
Unity is offline   Reply With Quote
Old 05-18-2008, 07:01 AM   #9
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Quote:
Originally Posted by Unity
That's one heck of a WSM load!

Glad you're back, Nick.

--John
(It'd be more than 56.25 lb when you factor in the rub.)
Nick is used to handeling big loads
GO NICK GO
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 05-18-2008, 07:36 AM   #10
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
That was a bit of a trick to get all that on your wsm.

Looks like they just fit.
__________________

__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:54 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.