Well it's about time........Finished pictures added! - Page 2 - BBQ Central

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Old 05-18-2008, 07:51 AM   #11
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That would make it a WSM Sausage. Glad you got through the tough time.
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Old 05-18-2008, 08:12 AM   #12
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yeah it's like a big metal wrapped fattie
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Old 05-18-2008, 09:06 AM   #13
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Boy thats a big load, Welcome Back Nick
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Old 05-18-2008, 11:14 AM   #14
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Not a big deal to get it all on. You stand the shoulders up teepee style with a wad of aluminum foil between the bones, then let her rip. It takes a while to get her up to temp but after that it's smooth sailing. I have 4 wrapped and in coolers, two of the bigger ones on the bottom are being a little stubborn! Pics will follow when I unwrap and start to pull. Thanks for the welcome backs!
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Old 05-18-2008, 01:12 PM   #15
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You were gone?
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Old 05-18-2008, 07:47 PM   #16
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Well I finished up. End result was 24.75 pounds of finished product.
#1 Shoulder #2 #3 #4
First 4 shoulders pulled Made some room in the tub for the rest
Last one All 6 shoulders
The waste

I vacumn packed them in 5 pound bags with double seals on both ends so I don't have any problems when I reheat.
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Old 05-19-2008, 05:38 AM   #17
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A bunch of fine looking food. Glad to see you around again Nick.
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Old 05-19-2008, 05:06 PM   #18
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Looks great Nick!

Whoever you are??
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Old 05-19-2008, 06:30 PM   #19
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That will work Nick!!!
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Old 05-20-2008, 08:24 AM   #20
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Mighty fine job Nick. Glad to see ya back on board.
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