Weekend Cook 8/4-8/5 - BBQ Central

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Old 08-03-2007, 04:36 PM   #1
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Well,,,,,,,,,,,,,,,,, I have my 18" Weber kettle, my crab pot, shrimp pot and my turkey cooker in the truck. Heading for the beach for a week and plan on eating crabs and shrimp until I bust.

As far as "how we do things here" we are all a bunch of Missfit Qers. There is no norm, no way to do things, just post as you see fit. Just dont forget the pics. (No pics, no cooks)
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Old 08-03-2007, 05:11 PM   #2
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Re: Weekend Cook 8/4-8/5

Quote:
Originally Posted by smellthatsmoke
I'm just wondering if you guys post your upcoming weekend cooks on this forum anywhere?
Other forums I have been on did this on one thread and I Liked the idea.

I'm not sure how you guys do things yet...still a newbie round here.
We've done it in the past and on other boards that I belong to do it every week! It's a great idea!!!

I'm doing spare ribs on Sunday and I'm not sure what we're cooking Saturday! What's everyone else cooking???
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Old 08-03-2007, 05:24 PM   #3
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Chicken chicken and more chicken. I am so sick of chicken [smilie=rlp_smilie_178.gif]

A couple of racks of ribs and some burnt ends. My butcher didn't get his weekly brisket order instead they sent him 150 packages of the brisket point only. He isn't impressed. So I figure I will make some burnt ends with the point.
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Old 08-03-2007, 09:38 PM   #4
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Old 08-03-2007, 09:47 PM   #5
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Briskets on now, turkey legs, chicken wings, rib tips and sausage for vending gig tomorrow..

Once I get home off to a party at friend's for Greek food.

Jim
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Old 08-04-2007, 07:02 AM   #6
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Grilling some beef kabobs on Saturday after Panthers Fan Fest. Going to try some onion rings to go along with them. YUM, YUM, YUM!

BB Ribs on Sunday!!
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Old 08-04-2007, 09:09 AM   #7
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3 racks of baby backs on Sunday. Vintage car show on Saturday in my town, probably just do up some good ol' American hot dogs on the grill when I get home.
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Old 08-04-2007, 09:21 AM   #8
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Spares Sunday.
I was thinking of trying that cherry cola glaze too
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Old 08-04-2007, 10:00 AM   #9
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Did a brisket on the WSM yesterday..and some practice chicken on the RK...working Sat and Sund
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Old 08-04-2007, 01:53 PM   #10
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Got a 6# butt, lemon n garlic marinated turkey log (something different) and some double smoked sausages, will be doing a couple of my italian fatties later. [smilie=a_bravo.gif]
Oh ya, beans n coleslaw to wrap it all up!!
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