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Old 08-10-2007, 08:01 AM   #1
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Saturday I'm just going to do some burgers on the kettle along with some corn on the cob and some fresh tomatoes and cuc's on the side.

Sunday I've got a 9lb brisket flat I picked up at Restaurant Depot the other day that's going on the WSM early in the morning, with some baked beans or potato salad, haven't decided yet.
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Old 08-10-2007, 08:10 AM   #2
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We are cooking Pork butts Sunday morning and eating Sunday afternoon. I need my bbq fix.
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Old 08-10-2007, 08:27 AM   #3
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4 butts going on tonight
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Old 08-10-2007, 08:34 AM   #4
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if the heat breaks, more chicken
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Old 08-10-2007, 08:49 AM   #5
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Playing with my new toy today....
Brisket Sat and Blueberry Jam
Trip to the Fair Sun
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Old 08-10-2007, 09:02 AM   #6
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Well I'm gonna do another rack of spares. I'm not a huge rib fan, but I really liked the way they came out last weekend. Other than that, I'm not sure. Harris Teeter has halibut on sale and I may try that on the Jr.
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Old 08-10-2007, 09:13 AM   #7
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Quote:
Originally Posted by Larry Wolfe
Well I'm gonna do another rack of spares. I'm not a huge rib fan, but I really liked the way they came out last weekend. Other than that, I'm not sure. Harris Teeter has halibut on sale and I may try that on the Jr.
I a huge rib Can I come by?

I'm gonna do cubanos Somethin that don't take to long... ITS HOT OUTSIDE BOY! The AC units are breakin faster than we can fix em, Moneys pouring in, Having to turn down work, we just can't keep up with the breakdowns. heat index+ 105 today Humidity+ 80%= feels like HOT AS HELL... No breeze either
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Old 08-10-2007, 09:49 AM   #8
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Chicken again.

And hopefully a nice brisket. I am craving some red meat so possibly some nice porterhouses.
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Old 08-10-2007, 09:50 AM   #9
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Originally Posted by Greg Rempe
4 butts going on tonight
I'll SEE greg's 4 butts and raise him 2 briskets and some 9 racks of ribs this afternoon and tonight.

Saying I'm competitive is only scratching the surface of who I'm known to be. lol

This thread is silly without pics and I don't believe you are actually cooking without them.
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Old 08-10-2007, 09:53 AM   #10
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Butts.

I'm running low on frozen BBQ pork.
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