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Old 02-20-2005, 08:23 PM   #1
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Hey Glenn, what did you cook all that food on?
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Old 02-20-2005, 08:25 PM   #2
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I'd like to hear about that fried porkloin tech..

Happy birthday....sounds like a great party!
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Old 02-20-2005, 08:29 PM   #3
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Glenn Happy Birthday in advance! Sounds like you guys had a blast! Hope ya have many more great celebrations with family and friends!
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Old 02-20-2005, 08:32 PM   #4
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NO PICS!!!??? WTF??? (that's as close as I'm goin'...)

Happy Birthday!!
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Old 02-21-2005, 08:24 AM   #5
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Happy Birthday Glenn. Sorry I didn't make it to the party. My invitation arrived too late.
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Old 02-25-2005, 07:14 AM   #6
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I'm doing an "audition" cook for a class reunion committee this Saturday. Of course the moochers want to see all meats so I've got a small brisket, two butts, salmon, and chicken thighs goin on! Also doin pinto's and slaw. For dessert, I am going to try VW (K-9) (Adrian's) Apples Stuffed with Snickers Bars. Should wow em! Gonna be about 20 when I fire her up at 4:00 am. Pit officially goes on sale now! I'll take detailed photo's for those who have expressed interest. Woody
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Old 02-25-2005, 07:22 AM   #7
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Good luck on your cook!

I'll bet Greg to it... I'll give you $75 for it.
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Old 02-25-2005, 07:25 AM   #8
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