Well, better late than never...here's some pics of this past weekends cooks and the installation of my new Tel-Tru therm.
I cooked two chuckies on Saturday, total weight just barely over 8lbs, using Texas BBQ Rub "Wild" and WRB and on Sunday I cooked two store bought corned beefs and magically turned them into pastrami. The sammie pic is from Monday.
The hat is the new BBQ Brethren hat...very nice embroidery. Don't worry Greg, I still love you.
I'll admit I screwed up the chuckie cook, I committed the cardinal sin and got impatient for them to get done and took them off too early then had to finish them off in the oven...they were still good though (but no pics). Go ahead WF Eric, you can yell at me.
I cooked two chuckies on Saturday, total weight just barely over 8lbs, using Texas BBQ Rub "Wild" and WRB and on Sunday I cooked two store bought corned beefs and magically turned them into pastrami. The sammie pic is from Monday.
The hat is the new BBQ Brethren hat...very nice embroidery. Don't worry Greg, I still love you.
I'll admit I screwed up the chuckie cook, I committed the cardinal sin and got impatient for them to get done and took them off too early then had to finish them off in the oven...they were still good though (but no pics). Go ahead WF Eric, you can yell at me.