Weekend Chuckie and Pastrami Cook - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-18-2008, 10:34 AM   #1
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Weekend Chuckie and Pastrami Cook

Well, better late than never...here's some pics of this past weekends cooks and the installation of my new Tel-Tru therm.

I cooked two chuckies on Saturday, total weight just barely over 8lbs, using Texas BBQ Rub "Wild" and WRB and on Sunday I cooked two store bought corned beefs and magically turned them into pastrami. The sammie pic is from Monday.

The hat is the new BBQ Brethren hat...very nice embroidery. Don't worry Greg, I still love you.

I'll admit I screwed up the chuckie cook, I committed the cardinal sin and got impatient for them to get done and took them off too early then had to finish them off in the oven...they were still good though (but no pics). Go ahead WF Eric, you can yell at me.







__________________

__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 03-18-2008, 10:39 AM   #2
Wizard of Que
 
Tannehill Kid's Avatar


 
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
Good looking food there Bruce.
__________________

__________________
Geaux Tigers
Tannehill Kid is offline   Reply With Quote
Old 03-18-2008, 10:50 AM   #3
Official BBQ Central Mark
 
Pigs On The Wing BBQ's Avatar


 
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
Good stuff there Bruce. Now pass me a plate. Looks darn tasty to me!
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
Pigs On The Wing BBQ is offline   Reply With Quote
Old 03-18-2008, 10:54 AM   #4
Graduate of BBQ Central


 
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
It's hard to beat a grilled pastrami on rye - I like em for breakfast. Yours looks delicious.
__________________
East Tennessee = Almost Heaven South
Klose offset pit
Stumps Classic
Cabela gas vertical smoker
Ducane gas grill
http://bigdudesramblings.blogspot.com/
big dude is offline   Reply With Quote
Old 03-18-2008, 11:30 AM   #5
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Nice job all around..Therm looks good.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Old 03-18-2008, 02:28 PM   #6
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
That sandwich looked really good.
__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Old 03-18-2008, 02:50 PM   #7
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Man that looks fine Bruce. what kinda breasd is that Boy?
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 03-18-2008, 03:31 PM   #8
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,669
Lookin very tasty Bruce and the addition of the Tel-Tru looks great, nice clean install. Glad you went with the black face, I think they look great on the WSM. I had the wife purchase a few extra corned beefs as I had to work an all nighter on Monday and missed the Saint Pattyís day fun so Iím going give them a try on the WSM when we get back from our trip. Any suggestions/tips on smoking corned beef? Thanks.
__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 03-18-2008, 03:38 PM   #9
Wizard of Que
 
ronbeaux50's Avatar


 
Join Date: Nov 2007
Location: Louisiana
Posts: 1,559
Great looking cook!
__________________
The fight ain't over until the winner says it is.

Backwoods Party, Bubba Keg, Primo XL Oval, Ole Grandad, Mini BGE, Bradly Original Smoker, and a Weber kettle.
ronbeaux50 is offline   Reply With Quote
Old 03-18-2008, 05:00 PM   #10
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Quote:
Originally Posted by 007bond-jb
Man that looks fine Bruce. what kinda breasd is that Boy?
Thats some of Aunt Millie's Deli Rye bread. I've never met Aunt Millie though, but I see her name on a lot of bread at the grocery store.
__________________

__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.