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Old 03-30-2008, 07:51 AM   #1
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Weekend Buttage

Started with 17 pound o poke and coated with a basic rub that I've been wanting to try. Put them on over Royal Oak Lump with a mix of Hickory and Cherry dust in a foil pouch.




Finished them by tossing them with more rub, and some Rev Marvins (the yellow color). The revs gives it a nice kick when it comes off. The pork came out great and the bark was awesome. I like the rub. Of course SLAW...mayo, miracle whip, cider vinegar, Marzettis, S&P, and celery seed.

Mmm now I got something for the freezer....If it ever makes it there!
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Old 03-30-2008, 08:05 AM   #2
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Scotty that looks great.
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Old 03-30-2008, 08:35 AM   #3
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I love pictorials with a happy ending.

Very nice work.
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Old 03-30-2008, 08:51 AM   #4
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Nice job.
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Old 03-30-2008, 08:59 AM   #5
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Buttage looks superb
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Old 03-30-2008, 09:00 AM   #6
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Beautiful pork there Scotty!! Awesome!!!
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Old 03-30-2008, 09:54 AM   #7
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i am so hungry
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Old 03-30-2008, 10:09 AM   #8
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Man - that looks great. Question for you or anyone - about how much rub and how much sauce would you mix with the finished product for the two butts you did? Thanks. BD
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Old 03-30-2008, 10:14 AM   #9
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is the rub a secret?
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Old 03-30-2008, 11:30 AM   #10
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Probably rubbed with snow first
Good job and great looking sammy.
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Old 03-30-2008, 11:54 AM   #11
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Scotty, you are the Sandwich Man.
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Old 03-30-2008, 01:13 PM   #12
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WoW, that's awesome.. I'm full and it still looks good!!!!


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Old 03-30-2008, 01:16 PM   #13
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Quote:
Originally Posted by big dude
Man - that looks great. Question for you or anyone - about how much rub and how much sauce would you mix with the finished product for the two butts you did? Thanks. BD
I just lightly sprinkled it, turn, repeat x3.
Probably 3/4 cup of Rev's original....not much


Quote:
Originally Posted by Captain Morgan
is the rub a secret?
Yes and No
1/4 cup light brown sugar
2 tablespoons chili powder (secret)
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon cinnamon
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground chipotle
1/2 teaspoon ground mustard

I made two batches one with light and one with dark brown sugar, then combined.
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Old 03-30-2008, 01:23 PM   #14
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Scotty, I always thought your butt looked good!!!! Nice job!
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Old 03-30-2008, 01:28 PM   #15
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larry's gonna be pissed when he finds out you posted
the recipe for Wolfe Rub
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Old 03-30-2008, 03:16 PM   #16
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Good to see a butt with a layer of fat on the side. It makes a difference I have found. They sell butts without the bone around here, but the bone needs to be there for the best tasting Q. Your meat supplier is very important.
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Old 03-30-2008, 06:05 PM   #17
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Quote:
Originally Posted by Captain Morgan
larry's gonna be pissed when he finds out you posted
the recipe for Wolfe Rub
No, once he sees this recipe he'll copy it. Watch for "WereWolfe Rub" (sold only during the full moon).
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Old 03-31-2008, 07:27 AM   #18
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I'll have a sandwich with a side of fries please.
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