Weekend Buttage - BBQ Central

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Old 03-30-2008, 06:51 AM   #1
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Weekend Buttage

Started with 17 pound o poke and coated with a basic rub that I've been wanting to try. Put them on over Royal Oak Lump with a mix of Hickory and Cherry dust in a foil pouch.




Finished them by tossing them with more rub, and some Rev Marvins (the yellow color). The revs gives it a nice kick when it comes off. The pork came out great and the bark was awesome. I like the rub. Of course SLAW...mayo, miracle whip, cider vinegar, Marzettis, S&P, and celery seed.

Mmm now I got something for the freezer....If it ever makes it there!
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Old 03-30-2008, 07:05 AM   #2
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Scotty that looks great.
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Old 03-30-2008, 07:35 AM   #3
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I love pictorials with a happy ending.

Very nice work.
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Old 03-30-2008, 07:51 AM   #4
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Nice job.
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Old 03-30-2008, 07:59 AM   #5
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Buttage looks superb
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Old 03-30-2008, 08:00 AM   #6
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Beautiful pork there Scotty!! Awesome!!!
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Old 03-30-2008, 08:54 AM   #7
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i am so hungry
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Old 03-30-2008, 09:09 AM   #8
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Man - that looks great. Question for you or anyone - about how much rub and how much sauce would you mix with the finished product for the two butts you did? Thanks. BD
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Old 03-30-2008, 09:14 AM   #9
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is the rub a secret?
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Old 03-30-2008, 10:30 AM   #10
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Probably rubbed with snow first
Good job and great looking sammy.
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