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03-30-2008, 07:51 AM
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#1
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Weekend Buttage
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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03-30-2008, 08:05 AM
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#2
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Wizard of Que
Join Date: Nov 2007
Location: Winnfield LA
Posts: 1,812
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Scotty that looks great.
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Geaux Tigers
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03-30-2008, 08:35 AM
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#3
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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I love pictorials with a happy ending. 
Very nice work. 
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" Never let a day go by "
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03-30-2008, 08:51 AM
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#4
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Baby Back
Join Date: Jan 2007
Posts: 91
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Nice job.
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03-30-2008, 08:59 AM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Buttage looks superb 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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03-30-2008, 09:00 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Beautiful pork there Scotty!! Awesome!!!
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03-30-2008, 09:54 AM
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#7
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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i am so hungry
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________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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03-30-2008, 10:09 AM
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#8
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Graduate of BBQ Central
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
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Man - that looks great. Question for you or anyone - about how much rub and how much sauce would you mix with the finished product for the two butts you did? Thanks. BD
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03-30-2008, 10:14 AM
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#9
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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is the rub a secret?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-30-2008, 11:30 AM
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#10
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
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Probably rubbed with snow first 
Good job and great looking sammy.
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Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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03-30-2008, 11:54 AM
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#11
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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Scotty, you are the Sandwich Man.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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03-30-2008, 01:13 PM
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#12
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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WoW, that's awesome.. I'm full and it still looks good!!!!
SS
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03-30-2008, 01:16 PM
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#13
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by big dude
Man - that looks great. Question for you or anyone - about how much rub and how much sauce would you mix with the finished product for the two butts you did? Thanks. BD
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I just lightly sprinkled it, turn, repeat x3.
Probably 3/4 cup of Rev's original....not much
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Originally Posted by Captain Morgan
is the rub a secret?
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Yes and No
1/4 cup light brown sugar
2 tablespoons chili powder (secret)
1 tablespoon black pepper
1 tablespoon salt
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon cinnamon
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground chipotle
1/2 teaspoon ground mustard
I made two batches one with light and one with dark brown sugar, then combined.
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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03-30-2008, 01:23 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Scotty, I always thought your butt looked good!!!! Nice job!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-30-2008, 01:28 PM
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#15
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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larry's gonna be pissed when he finds out you posted
the recipe for Wolfe Rub
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-30-2008, 03:16 PM
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#16
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Smoker
Join Date: Feb 2008
Location: Northern Virginia
Posts: 314
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Good to see a butt with a layer of fat on the side. It makes a difference I have found. They sell butts without the bone around here, but the bone needs to be there for the best tasting Q. Your meat supplier is very important.
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Gustatus Similis Pullus
Large Big Green Egg
Lodge Hibachi
Charbroil Gas Grill
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03-30-2008, 06:05 PM
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#17
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Saint O'Que
Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Quote:
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Originally Posted by Captain Morgan
larry's gonna be pissed when he finds out you posted
the recipe for Wolfe Rub
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No, once he sees this recipe he'll copy it. Watch for "WereWolfe Rub" (sold only during the full moon).
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"If we took the bones out, it wouldn't be crunchy, would it?"
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03-31-2008, 07:27 AM
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#18
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BBQ Centralite
Join Date: Jan 2006
Location: Daytona Beach, FL
Posts: 3,323
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I'll have a sandwich with a side of fries please.
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John
"De gustibus non disputandum est,"
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