Wednesday Ribs

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rprata

Assistant Cook
Joined
Nov 3, 2007
Messages
28
Felt like making some ribs today. On the Weber smoker @ 1:00 PM over Kingsford and cherry wood.

At the 2-hour mark:
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Sauced and off the pit:
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Sliced:
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They were fall-off-the-bone tender. Just enough sweet from the sauce, and heat from the rub. I made 2 racks - there are none left. This is the first time I've made ribs that my wife actually ate more than 1-2 ribs. She likes them sauced, and I used to make them dry. I like them more this way, too.

Burp.
 
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