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Old 04-30-2008, 05:13 PM   #1
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Wednesday Ribs

Felt like making some ribs today. On the Weber smoker @ 1:00 PM over Kingsford and cherry wood.

At the 2-hour mark:


Sauced and off the pit:


Sliced:


They were fall-off-the-bone tender. Just enough sweet from the sauce, and heat from the rub. I made 2 racks - there are none left. This is the first time I've made ribs that my wife actually ate more than 1-2 ribs. She likes them sauced, and I used to make them dry. I like them more this way, too.

Burp.
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Old 04-30-2008, 05:32 PM   #2
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mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm................... ............
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Old 04-30-2008, 06:21 PM   #3
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Great job...looks fantastic!
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Old 04-30-2008, 06:40 PM   #4
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Those will eat!
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Old 04-30-2008, 07:01 PM   #5
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I'll have a rack of those, please.

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Old 04-30-2008, 08:46 PM   #6
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Sure looks good!
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Old 04-30-2008, 09:32 PM   #7
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Nice racks
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Old 04-30-2008, 10:39 PM   #8
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Now I am hungry for some ribs.
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Old 05-01-2008, 05:35 AM   #9
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Looks like some good eating
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Old 05-01-2008, 07:10 AM   #10
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Them look fine real fine
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