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Old 07-04-2008, 12:28 PM   #21
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I'm cooking a couple of racks of loinbacks, some chicken, grilled corn on the cob and some baked beans. Watermelon for desert and some highly spiked rum lemonade!
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Old 07-04-2008, 01:21 PM   #22
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been working around the ranch all day...prob gonna do burgers and dogs on the grill and try to finish of some of the sides from camping..
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Old 07-04-2008, 03:51 PM   #23
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Wanted to do a whole brisket. Couldn't find one. Tried to find flats. Everyone sold out yesterday.

Ended up with two Boston butts. Trying some different rubs.

Happy 4th Everyone!
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Old 07-04-2008, 03:57 PM   #24
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No real cooking for me, unfortunately. I'll be grilling a few brats, to be eaten with grilled green peppers and onions, and some very cold beer. Not that I'm complaining, mind you.
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Old 07-04-2008, 04:40 PM   #25
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Quote:
Originally Posted by Larry D.
No real cooking for me, unfortunately. I'll be grilling a few brats, to be eaten with grilled green peppers and onions, and some very cold beer. Not that I'm complaining, mind you.
Sounds like a mighty fine day to me.
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Old 07-04-2008, 06:10 PM   #26
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I allegedly did a rack of spares and a rack of baby backs, with baked sweet potatoes and slaw. WRB for the rub, TPJ Pineapple Habanero for the glaze. I'm liking that combo a lot for ribs.

--John
(No pics. We jumped into it so quick, all I could show you would be leftovers and bones.)
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Old 07-04-2008, 06:41 PM   #27
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Quote:
Originally Posted by Unity
I allegedly did a rack of spares and a rack of baby backs, with baked sweet potatoes and slaw. WRB for the rub, TPJ Pineapple Habanero for the glaze. I'm liking that combo a lot for ribs.

--John
(No pics. We jumped into it so quick, all I could show you would be leftovers and bones.)
The alleged cook you did sounds great!
Were the bones real spicy after using that combo?
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Old 07-04-2008, 08:48 PM   #28
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Quote:
Originally Posted by Unity
I allegedly did a rack of spares and a rack of baby backs, with baked sweet potatoes and slaw. WRB for the rub, TPJ Pineapple Habanero for the glaze. I'm liking that combo a lot for ribs.

--John
(No pics. We jumped into it so quick, all I could show you would be leftovers and bones.)
I'm compelled to point out: no pics = no cook.
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Old 07-04-2008, 08:48 PM   #29
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Quote:
Originally Posted by Puff
The alleged cook you did sounds great!
Were the bones real spicy after using that combo?
No, not real spicy, just a real nice flavor with a touch of habanero tingle if you get analytical about what you're tasting. I used WRO and Peach Habanero on my last ribs before these. The pineapple and peach flavors are among TPJ's top sellers. Good stuff.

--John
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Old 07-04-2008, 09:20 PM   #30
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Quote:
Originally Posted by Griff
I'm compelled to point out: no pics = no cook.
Jeez, whatta bunch of sticklers around here.



--John
(Darn, if that had been warm ... )
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