Want to Buy all 3 Wolfe Rub Recipes? Here's how! - Page 12 - BBQ Central

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Old 04-22-2009, 05:23 AM   #111
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New morning update as of 22 April 2009! THANK YOU



Donate Here Today for your own 3 Wolfe Rub BBQ Seasoning Recipes!! Original, Bold and Citrus!
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<input type="hidden" name="hosted_button_id" value="4534392">
<input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG.gif" border="0" name="submit" alt="PayPal - The safer, easier way to pay online!">

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Old 04-22-2009, 07:00 AM   #112
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Originally Posted by Bob-BQN
Just figured out that I need to be logged in to be able to donate. Sorry it took so long.

Best wishes Larry!
Bob, how have you been Buddy? I had heard you had some health issues of your own? How are you doing? Woodman
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Old 04-22-2009, 09:29 AM   #113
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Hey buckethead, the lovefest is over...send the recipes.

Wasn't there an episode of Andy Griffith where the dude took the money and left town? Hmmmmmm
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Old 04-22-2009, 11:57 AM   #114
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Originally Posted by Uncle Bubba
Hey buckethead, the lovefest is over...send the recipes.

Wasn't there an episode of Andy Griffith where the dude took the money and left town? Hmmmmmm
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Old 04-22-2009, 12:22 PM   #115
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My recipes have arrived! Thanks, Larry.

Dang, though, I wasn't expecting that the ingredients would be listed in industrial quantities, e.g., "4 50-lb bags of salt ...." :P

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Old 04-22-2009, 12:34 PM   #116
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New afternoon update as of 22 April 2009! THANK YOU



Donate Here Today for your own 3 Wolfe Rub BBQ Seasoning Recipes!! Original, Bold and Citrus!
<form action="https://www.paypal.com/cgi-bin/webscr" method="post">
<input type="hidden" name="cmd" value="_s-xclick">
<input type="hidden" name="hosted_button_id" value="4534392">
<input type="image" src="https://www.paypal.com/en_US/i/btn/btn_donateCC_LG.gif" border="0" name="submit" alt="PayPal - The safer, easier way to pay online!">

</form>
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Old 04-22-2009, 12:56 PM   #117
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Thanks for the recipes Larry. One serious question...do these recipes double well or should they be doubled/tripled by weight?
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Old 04-22-2009, 01:03 PM   #118
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Thanks for the recipes Larry. One serious question...do these recipes double well or should they be doubled/tripled by weight?
They work well being doubled up to about a gallon of rub (or 6x the recipe). Most folks don' thave a food processor to hold that amount anyways. Once you get to 50lb or more quantities they need to be measured by weight.


NOTE: If you donated and do not receive the recipes, check your SPAM folder!
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Old 04-22-2009, 01:03 PM   #119
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Quote:
Originally Posted by Unity
My recipes have arrived! Thanks, Larry.

Dang, though, I wasn't expecting that the ingredients would be listed in industrial quantities, e.g., "4 50-lb bags of salt ...." :P

--John
Is it really in lrg qty?
Pullin' your leg, PJ.

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Old 04-22-2009, 02:43 PM   #120
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I was finally able to donate. (And my first post too!) Thanks Jazzspot for bringing it over to the barbecue bible board, or else I would never have known. Although I am looking forward to the recipies, I was more interested in seeing you reach your goal! Larry, I wish you the best.
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