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Old 11-26-2009, 11:36 AM   #11
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Sparagus carrerole? Is that in thee recipe section?

I lit the WSM this morning and the bird went on at 9. Wifes got pie & side duties. I got a full keg of MGD and Im thankful for that, believe me!
Eat, drink and be merry everyone (safely of course)! Party on Wayne!
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Old 11-26-2009, 11:48 AM   #12
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Yup...I just bumped it.

http://www.bbq-4-u.com/forum/viewtopic.php?t=6187
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Old 11-26-2009, 12:07 PM   #13
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Perfect! thank you!
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Old 11-26-2009, 12:07 PM   #14
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DO NOT omit the toast on top.
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Old 11-26-2009, 12:19 PM   #15
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Well my bird breastes with attached backbone has been done and in the hotbox for about an hour. Wasnt eggxactly sure how long it take them to hit 160 as measured from several directions (at one time one side was checking at 140 and the other side of the selfsame bird part say 160..they imbred Arkie birds with mixed emotions is all I can tell). At any rate it took 4 hours to bring about the blessed the event. The bird part cooking crew is now off the clock and chilling out on Chillable Red and Classic Country muzac whilst bantering with my chums on the compooter. Toasting all as we speak. Guess I watch the Cowgirls get beat here in a bit.

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Old 11-26-2009, 12:19 PM   #16
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Happy Thanksgiving to you all!!!!
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Old 11-29-2009, 07:56 PM   #17
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Cheers to all for your Thanksgiving weekend.
Still no snow north of the border.

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Old 11-29-2009, 09:33 PM   #18
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Cramden

That depends on north of what border you're talking about.
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