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Old 10-19-2006, 03:58 PM   #1
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Vindaloo Chicken

Tried an adaptation of this classic Indian dish. I think next time I'll omit the fresh ginger and shallot. I'd use ground ginger, garlic powder and granulated onion to make a dry rub and then spritz with the vinegar during the cook.

http://ncre.biz/vindaloo.html
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Old 10-19-2006, 04:29 PM   #2
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Dats, dat looked good!
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Old 10-19-2006, 04:56 PM   #3
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Dat look gooooood!!!!
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Old 10-19-2006, 05:19 PM   #4
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It looks great !!!! How did it taste ???? Sounds like you weren't happy.

Al
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Old 10-19-2006, 05:36 PM   #5
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Tasted pretty damn good. The white meat had more spice flavor. Wife thought it was great but I thought it could have packed more heat. But I like fire on everything.
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Old 10-19-2006, 05:45 PM   #6
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Way cool Dats. I always like to make dishes that use spices I was previously unfamiliar with. And this recipe does just that. Thanks.

Griff
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Old 10-19-2006, 06:04 PM   #7
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Dats Awesome!

Why did you decide to omit the fresh and go with the ...not so fresh?
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Old 10-19-2006, 07:02 PM   #8
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Dats, did you find out the hard way that it stains countertops & plastic ware?
Looked really good!
So did the bottle of tequila. I could only make out the Don.. (Julio?)
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Old 10-19-2006, 07:31 PM   #9
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Scotty wrote:
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Dats Awesome!

Why did you decide to omit the fresh and go with the ...not so fresh?
Used fresh this time. My thinking is that if I go with the dried next time, it would be a dry rub... something I'm more used to.
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Old 10-19-2006, 09:28 PM   #10
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Looks very good. That Egg is making your life way to easy.
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