Very simple tomato based BBQ sauce

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Source: Bon Appetite - Nov. 1992

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Wyndell Ferguson--

Fergy's Barbecue Sauce (Tomato based)

Amount
Measure Ingredient Preparation Method
2
cups catsup
1
cup cider vinegar
1
large onion chopped finely
4
tablespoons chili powder
2
cups water
1
tablespoons garlic powder
1
tablespoons Worcestershire Sauce
1/4
cup molasses
2
tablespoons Louisiana style hot sauce

Bring to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally. Store in jar or squirt bottle.
 
Another hint, whatever sauce you try to make, let it sit a couple of days. In my opinion BBQ sauce, like spaghetti sauce, tend to improve with age.
Not too long though!
 
Pigs On The Wing BBQ said:
Source: Bon Appetite - Nov. 1992

===============

Wyndell Ferguson--

Fergy's Barbecue Sauce (Tomato based)

Amount
Measure Ingredient Preparation Method
2
cups catsup
1
cup cider vinegar
1
large onion chopped finely
4
tablespoons chili powder
2
cups water
1
tablespoons garlic powder
1
tablespoons Worcestershire Sauce
1/4
cup molasses
2
tablespoons Louisiana style hot sauce

Bring to a boil, then reduce heat and let it simmer for 30 minutes, stirring occasionally. Store in jar or squirt bottle.

I haven't seen this one in quite a while. It's a keeper.

Good Q!

Jack
 

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