Diva Q
Executive Chef
We are doing a decent sized Charity cook starting tonight and tomorrow. We are serving ribs pulled pork and brisket. We will be serving it at Mel Lastman square in Toronto on Monday for the TTC.
We took preorders as this is the first year for the TTC t do this type of charity cook:
100 pp sammies
85 brisket sammies
165 ribs (1/2 orders)
Traeger supplied all of the equipment and pellets, Hovey's Gourmet meats gave us very significant discounts on all the meat and Buster Rhinos is providing all of the sauce and rub. Thank you to them for their generosity.
Ill start posting pics this afternoon and tomorrow.
Also Smoking in the Igloo also did a charity cook recently - great to see BBQ teams all over helping out where they can
We took preorders as this is the first year for the TTC t do this type of charity cook:
100 pp sammies
85 brisket sammies
165 ribs (1/2 orders)
Traeger supplied all of the equipment and pellets, Hovey's Gourmet meats gave us very significant discounts on all the meat and Buster Rhinos is providing all of the sauce and rub. Thank you to them for their generosity.
Ill start posting pics this afternoon and tomorrow.
Also Smoking in the Igloo also did a charity cook recently - great to see BBQ teams all over helping out where they can