UDS: Cherry Smoke Ribs

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smokemaster

Senior Cook
Joined
Feb 8, 2007
Messages
152
Location
Germany
Blue Smoke!!!!!
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20 degree difference between side thermo and Maverick under the grate.
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3 hrs 30 min
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5 hrs and BBQ sauce
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Done!
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Temps were constant, 240 - 250 for 6 hrs!!!!!!!!!!!!!!
 
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