Two Pork Loins on the WSM - BBQ Central

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Old 02-22-2007, 10:16 AM   #1
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Two Pork Loins on the WSM

Well, after doing the 4 for christmas I got an order for 2 for a birthday party. They wanted the loins and the apole chutney. Also have two crock pots of meatballs I am doing for the appetizers. Got the WSM cranked up and chuggin along. Just put on some Cheder cheese brats for lunch.

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Old 02-22-2007, 10:17 AM   #2
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Looking good
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Old 02-22-2007, 10:20 AM   #3
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Looking good Man.
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Old 02-22-2007, 10:34 AM   #4
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Looks great Bill, never done a loin on the WSM before. Might have to do that this weekend.
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Old 02-22-2007, 10:41 AM   #5
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Originally Posted by SteerCrazy
Looks great Bill, never done a loin on the WSM before. Might have to do that this weekend.
Brine them for 24 hours first. I use the same brine that I do turkeys in.


Lunch is ready.
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Old 02-22-2007, 10:43 AM   #6
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your lunch looks awesome.
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Old 02-22-2007, 10:47 AM   #7
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What temp you cooking those loins "at" (WSM) and "to" (meat)?
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Old 02-22-2007, 11:02 AM   #8
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Quote:
Originally Posted by Finney
What temp you cooking those loins "at" (WSM) and "to" (meat)?
The dome temp is at 265-270. I am going to bring the loins up to 145*. The customer will then reheat. I plan on slicing them and Vacume Seal them with some of the chutney.
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Old 02-22-2007, 11:09 AM   #9
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Quote:
Originally Posted by Bill The Grill Guy
Quote:
Originally Posted by Finney
What temp you cooking those loins "at" (WSM) and "to" (meat)?
The dome temp is at 265-270. I am going to bring the loins up to 145*. The customer will then reheat. I plan on slicing them and Vacume Seal them with some of the chutney.
Sounds good. How much you charge for those?
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Old 02-22-2007, 11:10 AM   #10
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Bill The Grill Guy
Quote:
Originally Posted by Finney
What temp you cooking those loins "at" (WSM) and "to" (meat)?
The dome temp is at 265-270. I am going to bring the loins up to 145*. The customer will then reheat. I plan on slicing them and Vacume Seal them with some of the chutney.
Sounds good. How much you charge for those?
For this one I am probably losing my ARS. Getting $100 for the 2 loins and the meatballs. BUT, this is for a friend.
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