Two more turkeys and a ham - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 10-30-2005, 06:55 PM   #1
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Two more turkeys and a ham

Two more birds and my first ham. I messed up the ham from the get go. When I scored it, I only did it in one direction. I got side tracked and forgot to make the slices in the opposing direction. I haven't sliced it yet, but will post sliced pic's later.




__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 10-30-2005, 07:42 PM   #2
Graduate of BBQ Central


 
Join Date: Sep 2005
Location: pa
Posts: 680
The birds and ham look mighty good to me.
__________________

__________________
"Excuse me, do you know if these gloves are good for killing a man?"-- Dale Gribble
chris1237 is offline   Reply With Quote
Old 10-30-2005, 07:44 PM   #3
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Here's some sliced pic's. I'm eating a ham sandwich right now and this is incredible!! Way better than I thought it would!!




__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 10-30-2005, 10:59 PM   #4
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
Good job buddy.
You are the turkey (and now ham) man. =D>
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 10-30-2005, 11:12 PM   #5
Graduate of BBQ Central
 
txpgapro's Avatar


 
Join Date: May 2005
Location: Whitney, TX
Posts: 546
So Larry, tell me, what do you use the kitchen for now? Washing dishes?
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)

"The more I'm around some people, the more I like my dog."--Sonny Burgess
txpgapro is offline   Reply With Quote
Old 10-31-2005, 07:15 AM   #6
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
Gotta try one of those hams...it looked too good!!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 10-31-2005, 07:21 AM   #7
BBQ Central Pro


 
Join Date: Mar 2005
Location: N. Charleston, SC
Posts: 786
Nice looking stuff Larry. Twice smoked ham is a treat. In fact Smoke and Spice has a pretty tasty rendition. I like to glaze with Danny's glaze with a healthy shot of maple syurp added.

Good Q!

Jack
__________________
If you are going to have a Barbecue, something has to die.
- Ted Nugent.
Jack W. is offline   Reply With Quote
Old 10-31-2005, 07:29 AM   #8
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Greg the ham, ugly as it was turned out fantastic. Great flavor, very tender and moist! I'll definitely be doing more in the future!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 10-31-2005, 08:12 AM   #9
Saint O'Que
 
Gary in VA's Avatar


 
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
Dang Larry... who eats all this stuff you keep fixin... ? That stuff sho do look good.

Gary
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
Gary in VA is offline   Reply With Quote
Old 10-31-2005, 08:27 AM   #10
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Larry, what kind of ham was it? Raw or cured?
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 10-31-2005, 08:42 AM   #11
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
I usually only think about hams from now till the holidays, but they are so incredibly good on the smoker. Make sure you get a cured ham, not the fresh ham, but it can be either ready to cook or ready to eat. Soooooo gooooooooodd.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 10-31-2005, 08:55 AM   #12
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Gary in VA
Dang Larry... who eats all this stuff you keep fixin... ? That stuff sho do look good.

Gary
Gary all the turkeys are for folks at work, the ham was for me. Most of the stuff I've been cooking lately are to fill orders for people at work.

Quote:
Originally Posted by ScottyDaQ
Larry, what kind of ham was it? Raw or cured?
Scotty, it was a "ready cook" Smithfield brand ham. I scored it, studded with cloves and basted it with a "Honey Glaze". I cooked it to 140*. The only thing I'll do different next time, is to baste later in the cook. I wasn't really happy with the "look" of the ham but half of that was because I forgot to finish scoring it. Other than that, it was a huge success. I was very skeptical about smoking a ham that was already smoked. But now I would definitely recommend doing one to anyone who hasn't tried one.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 10-31-2005, 10:41 AM   #13
Saint O'Que
 
Gary in VA's Avatar


 
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
I know the feeling Larry. When people get a taste of the magic we make.. you get so you almost have to beat them off with a stick :badpoke:
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
Gary in VA is offline   Reply With Quote
Old 10-31-2005, 10:46 AM   #14
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Gary, since you are in ham heaven, have you got a glaze recipe you'd care to share? Bill's looked a little scary to me.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 10-31-2005, 12:31 PM   #15
Saint O'Que
 
Gary in VA's Avatar


 
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
Sorry Cap... I don't usually glaze a ham... I am more of a country ham kinda guy. I like that salty ham as opposed to sweet ham.
__________________
Gary Cline
Gary's Barbeque
McGaheysville, Virginia

Barbeque. Sit back, relax, and let the smoke work it's magic!

You can't drink all day, unless you start in the morning.

Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10
Gary in VA is offline   Reply With Quote
Old 10-31-2005, 03:35 PM   #16
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
They're all salty. LOL I know what you mean though.
Having lived in Smithfield, VA (Ham Capital of the World) for six years... I do like a Country Ham. But even better.... a Smithfield Ham. There is some difference. 8-[
__________________

__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:27 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×