Two cooks this week-PICS ADDED - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-16-2009, 10:15 AM   #1
Graduate of BBQ Central


 
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
Two cooks this week-PICS ADDED

The Stumps is heating up now - cooking chicken breasts, thighs and wholes (about 30# total) along with 4 herbed pork tenderloins and 10# of Czech sausage. Using Wolfe Citrus rub on the chicken, fresh herbs on the loin and just smoking the sausage. Then Tue will cook a brisket, 3 butts, and 13 slabs BB's. A little pulled pork and chicken, brisket, and sausage for us - the rest for friends and neighbors. Pics later.
__________________

__________________
East Tennessee = Almost Heaven South
Klose offset pit
Stumps Classic
Cabela gas vertical smoker
Ducane gas grill
http://bigdudesramblings.blogspot.com/
big dude is offline   Reply With Quote
Old 08-16-2009, 11:06 AM   #2
God O'Que
 
Toby Keil's Avatar


 
Join Date: Jan 2008
Location: Thousand Oaks, CA
Posts: 2,664
Sounds like the start of a great day BD! Wish I was cookin this weekend.
__________________

__________________
WSM, Chaney, Genesis 1000 Gas, Go-Anywhere Gas, Smokey Joe
Toby Keil is offline   Reply With Quote
Old 08-16-2009, 11:34 AM   #3
Saint O'Que
 
BluzQue's Avatar


 
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
big dude...your on your way to a great cook & feast...wish I was there! Be sure to post those pics!


__________________
" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends

WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
BluzQue is offline   Reply With Quote
Old 08-16-2009, 05:22 PM   #4
Graduate of BBQ Central


 
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
Here's some pics from today.
Chicken rubbed down and ready to go onto smoker


Finished Czech sausage


Finished tenderloin and sampled sausage for lunch


Most of the finished chicken


The pulled chicken

__________________
East Tennessee = Almost Heaven South
Klose offset pit
Stumps Classic
Cabela gas vertical smoker
Ducane gas grill
http://bigdudesramblings.blogspot.com/
big dude is offline   Reply With Quote
Old 08-16-2009, 05:56 PM   #5
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Dang Dude..thats a bunch of protein and it all looks so purty and edible. Would have to bestow on you the title of Exspurt Pit Master...which is high as the ratings go in my book..and you obviously got a fine cooking moochine to boot. Excellent all around. I would give you a congratuatory manly man shirtless cyber hug if it wasn't for all these witnesses

bigwheel
bigwheel is offline   Reply With Quote
Old 08-16-2009, 07:27 PM   #6
Pope O'Que


 
Join Date: Apr 2008
Location: Colorado
Posts: 2,416
Way to go Big Dude! That all looks like good eats! Damn. Nice pics and when we figured out we couldnt afford granite tops we were lookin at the same color.
__________________
One of the best things about my hobby is that my family and friends are fed well.
Member #1462
BBQ ........So easy a caveman could do it.....?

Never look your best friend in the eye while your makin' sausage.
dollarbill is offline   Reply With Quote
Old 08-16-2009, 08:28 PM   #7
Saint O'Que
 
BluzQue's Avatar


 
Join Date: Jul 2009
Location: Kentucky
Posts: 1,415
Awesome success big dude !


__________________
" A Touch of Hickory * A Taste of the Blues "
Good Music * Good Food * Good Beer * Great Friends

WEBER PERFORMER GRILL
WHISKEY BARREL SMOKER
OLE BOY OFFSET SMOKER
10% FINISHED CABINET SMOKER BUILD
BluzQue is offline   Reply With Quote
Old 08-16-2009, 08:35 PM   #8
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Great pics! Care to share the Czech sausage recipe?
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 08-16-2009, 09:16 PM   #9
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Very nice. I love pulled yard bird.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 08-16-2009, 10:29 PM   #10
Official BBQ Central Mark
 
surfinsapo's Avatar


 
Join Date: Jun 2007
Posts: 5,044
I love to make some shicken enchiladas out of that... Great job!!!
__________________

surfinsapo is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:57 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, vBulletin Solutions, Inc.