Two Butts on this morning PICTURE UPDATE

[cleglue]

My son’s 6th birthday is today so we are having BBQ this eveining. The butts are rubbed and on the WSM. I haven’t BBQed or posted anything in a long while.

 

[big dude]

Looks like you got off to a good start in the middle of the night

 

[wittdog]

Go Go

 

[Cliff H.]

Practice makes perfect.

Good to see you back cleglue.

 

[Captain Morgan]

welcome back!

 

[Toby Keil]

Happy Birthday to your boy and welcome back. He's going to be one happy kid with that dinner.

 

[john a]

You came back on the right track, looking good.

 

[Puff1]

Lookin' good so far.
Glad to see you back.

 

[dollarbill]

Whats the matt under the wsm made of? This website and that food makes me hungry.

 

[surfinsapo]

That's a good birthday present.!!! Tell him happy birthday...

 

[dollarbill]

I just thought of this: no pics= no party

 

[cleglue]

The butts came out great. One butt I wrapped an took to 195 then rewrapped in foil and a towel and placed in a dry cooler to rest for an hour. The other was taken to 180 and not wrapped so I could get a more crunchy bark. I now had a choice of inside or outside meat. The BBQ was a success along with the birthday.



dollarbill...

The mat under the WSM is what you put under a wood stove.

 

[007bond-jb]

Real nice Happy Birthday To yer Boy!

 

[Captain Morgan]

back with a vengeance!

 

[Puff1]

Very nice!

 

[Nick Prochilo]

Welcome back and happy birthday to your son!

 

[Qjuju]

Que looks tasty... and happy b-day to the birthday boy!

 

[Larry D.]

Nice job! That looks a lot better than the "catered by a local restaurant" pulled pork I had for dinner Saturday at a class reunion.