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08-21-2005, 04:21 PM
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#1
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Turkey Tenderloins
Doing some on the WSM as I type...just got everything put together and the temp is coming up...prolly shut one vent down and keep 2 open half way...not looking to keep it at regular bbq temps...if it hits 300+ that's fine.
6 tenderloins strips are in there...half rubbed with Becky's rub and the other half with Dan's Kick Ass BBQ Rub...taking pics and will post later tonight! 
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08-21-2005, 07:23 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Greg, Greg, Greg........if you didn't brine or use a pop-up timer you are set for failure!! Go ahead and save yourself the headache and pm me a slice of turkey! 8-[
__________________
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08-21-2005, 08:27 PM
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#3
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Guest
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You can say "ass" on here??? 8-[
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08-21-2005, 08:37 PM
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#4
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Texas
Posts: 673
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Larry are you stall upset witnh that turkey post a about a month ago hyahaha.
Greg i'm looking froword to the pic an by the way what would you cook(temp) a turkey tenterloin to?
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08-21-2005, 10:01 PM
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#5
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Guest
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[quote=Bryan S]
Quote:
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Originally Posted by "The Joker":1h6spes3
You can say "ass" on here??? 8-[
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What are you the forum Police???  [/quote:1h6spes3]
No, Scarface! I said Poop on here a while back and it got deleted even though there were something like 29 other Poops in this forum alone along with a few F-Words.....I'm just tryin' to find the bounderies 
:lmao: :lcry: :lmao: :lcry: :lmao:
How often do you check your email? Once a month??? 
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08-21-2005, 11:33 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Just remember what your mother said.
"What is good for those other boys isn't necessarily good for you" [-X
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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08-21-2005, 11:45 PM
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#7
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Guest
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Well, that makes 30 poops on this forum!!
:lmao: :lmao: :lmao: :lmao: :lmao:
:taunt:
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08-22-2005, 06:57 AM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by The Missing Link
Larry are you stall upset witnh that turkey post a about a month ago hyahaha.
Greg i'm looking froword to the pic an by the way what would you cook(temp) a turkey tenterloin to?
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Nah! I just like to razz folks here! It's all in fun!
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08-22-2005, 07:38 AM
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#9
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Texas
Posts: 673
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I konw I was just miss with you we all just need to have some fun sometimes.
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08-22-2005, 08:47 AM
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#10
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Ok, so it was HORRIBLE!!!!! I didn't even take any pics of the finished product. I don't know if it was the fact that turkey tenderloins don't benefit from low and slow or the wood I used or what but I have NEVER made anything that tasted that bad in my WSM... EVER!!
Here are the pics I took but again, there is nothing in the finished stage!
Turkey w/ Becky's Rub
Turkey with Dan's Kick Ass BBQ Rub
Fuel and Mesquite Wood
Lodges SS Range Stove Lighting the Kingsford
Closer Look at the Firing Coals
My Favorite Tool...The BAR BOY!!
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08-22-2005, 08:53 AM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Guess you burnt them to a crisp, that explains why we don't see any finished pic's. Too much Bud's and Maker's????
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08-22-2005, 08:59 AM
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#12
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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No, not burnt at all...just a sickening horrible taste...???They "looked" ok...I guess you had to taste it to fully understand the problem!
I'm surprised I didn't get an offer on the Bar Boy from you, Larry!!
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08-22-2005, 09:06 AM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Greg I like the Bar Boy! Looks like a great device! Now, about the bad tasting bird. The mesquite my have been the wrong choice for turkey. Doesn't look like you used very much though. Could the wood have been old? Did it have any mold on it?
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08-22-2005, 09:21 AM
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#14
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I'm telling you, fry them turkeys. How long till someone asks if he brined it/foiled it?
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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08-22-2005, 09:23 AM
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#15
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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It is older...but I keep it inside (not in the attic) in order to keep it dry and not in the humidity! That could very well be the culprit! #-o It didn't look moldy and I have used mesquite on turkey breast (10lbers) in the past with success...
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08-22-2005, 09:35 AM
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#16
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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That bar boy looks cool. I'm just trying to think how to keep the kids away from it. :-k
__________________
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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08-22-2005, 09:48 AM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by ScottyDaQ
That bar boy looks cool. I'm just trying to think how to keep the kids away from it. :-k
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Show the kid's how to work it, they'll go to bed early!
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08-22-2005, 09:55 AM
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#18
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Quote:
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Originally Posted by Larry Wolfe
Quote:
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Originally Posted by ScottyDaQ
That bar boy looks cool. I'm just trying to think how to keep the kids away from it. :-k
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Show the kid's how to work it, they'll go to bed early! |
They'd prolly knock it over and break a bottle of Dewers .... Not worth the risk. 
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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08-22-2005, 07:37 PM
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#19
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Dewers.... :slap:
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__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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