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Old 11-22-2010, 07:09 PM   #1
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Turkey for work

We had a food day last week and I volunteered to smoke a turkey as long as I could work from home. The boss agreed. Brined with salt, brown sugar and apple juice for 8 hours. Smoked at 250* with Royal Oak lump for heat and apple and hickory for flavor. The bird was 19.87lbs. Outside was coated with canola oil. Stuffed the cavity with a stick of butter, sliced apple and onion. Took right at 8 hours to reach the 160*ish mark in the breast. It actually jumped from 155* to 166* in a matter of 40ish minutes. It didn't take long for it to disappear!

On to the pics:






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Old 11-22-2010, 07:39 PM   #2
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Re: Turkey for work

Looks fine to me !!!!
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Old 11-22-2010, 07:47 PM   #3
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Re: Turkey for work

Great lookin' bird Chris!
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Old 11-22-2010, 08:09 PM   #4
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Re: Turkey for work

Nice bird.
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Old 11-22-2010, 08:50 PM   #5
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Re: Turkey for work

Beautiful bird!!!!
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Old 11-22-2010, 09:39 PM   #6
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Re: Turkey for work

GRUB! Man that looks perfect. :P
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Old 11-22-2010, 10:28 PM   #7
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Re: Turkey for work

Very nice!!
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Old 11-23-2010, 04:22 AM   #8
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Re: Turkey for work

looks great
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Old 11-23-2010, 10:32 AM   #9
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Re: Turkey for work

Excellent Chris. Hope ours come out as good on Thursday.
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Old 11-23-2010, 01:25 PM   #10
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Re: Turkey for work

Lovely.

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