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Old 11-23-2007, 09:42 AM   #1
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Turkey Day Porn

A little bit of TurkeyDay Porn….
The start of an apple pie

Pumpkin Soup any one?

Bird is done

The skin split a little but…

Apples and Yams Brown Betty done on the OTG with a little bit of cherry wood and finished with Smokilicous Maple Dust

I’ll try to get pics of the pumpkin pie, lemon meringue pie and finished apple.
Its good to have the sit up again.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 11-23-2007, 09:50 AM   #2
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Good looking spread wittdog. Did you oven bake or smoke that bird ?
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Old 11-23-2007, 10:31 AM   #3
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Great looking viddles there Dog. The roasting pan makes me think the bird was oven baked but the skin color makes me think cherry wood! Which was it?

Never had pumpkin soup. Is that served hot or cold? I bet it would be could either way! I'll take mine cold with some whipped cream on it please!
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Old 11-23-2007, 10:52 AM   #4
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I starting it on the grill with some cherry wood and finised in the oven.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-23-2007, 11:38 AM   #5
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Looks fabulous Dave
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Old 11-23-2007, 07:48 PM   #6
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That looked great Dave!
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Old 11-24-2007, 09:50 AM   #7
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Real nice Dave, good job.
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Old 11-25-2007, 05:00 PM   #8
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Quote:
Originally Posted by Kloset BBQR
Never had pumpkin soup. Is that served hot or cold?
Pumpkin soup is really good, Dallas -- but don't think pumpkin pie, it's a savory dish. Here's the recipe we use.

PUMPKIN SOUP

(Makes 6 cups)

1/4 cup butter
1 cup chopped onion
1 garlic clove, crushed
1/2 tsp. salt
1 tsp. curry powder
1/8 to 1/4 tsp. ground coriander
1/8 tsp. (or more, if desired) crushed red pepper (pizza pepper)
3 cups chicken broth
1 3/4 cups (16 oz. can) Libby's Solid Pack Pumpkin
1 cup half-and-half
Sour cream and chives

In large saucepan, saute onion and garlic in butter until soft. Add curry powder, salt, coriander, and red pepper. Cook 1 minute. Add broth. Boil gently uncovered for 15-20 minutes. Stir in pumpkin and half-and-half. Cook 5 minutes. Pour a little at a time into blender container, cover, and blend until creamy. Serve warm with a dollop of sour cream topped with chopped chives.



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Old 11-25-2007, 05:37 PM   #9
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Nice looking food Dave.. Is the Darth Vador cake all gone?
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