Turkey boobs

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Blackened

Assistant Cook
Joined
Jan 21, 2010
Messages
12
Location
Chico, Ca.
Thought I'd throw my hat in the ring with some pics of my cook this evening..

Smoked a 7 lb turkey breast. 3 1/2 hours in a brine consisting of:

1 gal. distilled water
1 cup kosher salt
1 cup sugar
Worcestershire, garlic & onion powder, sage, thyme, and rosemary.

Cooked it over apple wood in the drum @ 325 for about 2 hours 15 minutes..


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Very juicy and tasty! The dark spot on the bottom slice is from the juice on the knife.. I'm going to let it cool down for a bit, refrigerate overnight, and slice thin tomorrow..

Thanks for looking..
 
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