Turkey & fattie - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-24-2006, 09:01 PM   #1
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Turkey & fattie

Well I deep fried a turkey today and did a couple of fatties. With trying to cook and watch the game I didn't have time for many pictures.

Sorry we ate some!



Oops, we ate it all!
__________________

__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-24-2006, 09:09 PM   #2
Guest
 
Posts: n/a
You deep fried the fatties?
  Reply With Quote
Old 09-24-2006, 09:09 PM   #3
Wizard of Que
 
Green Hornet's Avatar


 
Join Date: Jan 2006
Location: Port st. Lucie, Florida
Posts: 1,811
Looks good! I haven't had fried turkey since last Christmas. That is some good stuff! Judging from the carcass yall liked it too
__________________
YABBA DABBA DOO!
Green Hornet is offline   Reply With Quote
Old 09-24-2006, 09:14 PM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by CrazyWhiteMan
You deep fried the fatties?
No, they were smoked. But I bet you could deep fry those things!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-24-2006, 09:19 PM   #5
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Deep fried turkey is the best.

I may have to give the fatty thing one more try. I like the the way you stuffed it. What all is in there ?
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-24-2006, 09:24 PM   #6
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Quote:
Originally Posted by Cliff H.
Deep fried turkey is the best.

I may have to give the fatty thing one more try. I like the the way you stuffed it. What all is in there ?
Italian sausage meat rolled out flat, about 2 pounds. 4 ounces shreded provolone. 4 ounces priscuto. A couple of roasted red peppers and some pimentos. Was gonna throw some capers in but they didn't look to good, so they got $hitcanned. It's a great way to clean out the fridg, you can add most anything!
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 09-24-2006, 09:27 PM   #7
Official BBQ Central Mark
 
Cliff H.'s Avatar


 
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
Thanks Nick,

I will give it a try.
__________________
" Never let a day go by "
Cliff H. is offline   Reply With Quote
Old 09-24-2006, 10:06 PM   #8
Official BBQ Central Mark
 
Puff's Avatar


 
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
Nick I would compliment you on the turkey but.....it's gone
I'm sure it was good

By the way, how many kitchen tables do you have?
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
Puff is offline   Reply With Quote
Old 09-24-2006, 10:14 PM   #9
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
looks good Nickie boy
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 09-25-2006, 05:49 AM   #10
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Nick Prochilo
Quote:
Originally Posted by CrazyWhiteMan
You deep fried the fatties?
No, they were smoked. But I bet you could deep fry those things!
Nick food looked great as usual! I would pass on the deep fried fatties if I were you. I deep fried a butt one time and lets just say it didn't turn out well, and I'd imagine the same would happen if you tried to fry a fatty!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:05 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.