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Old 04-01-2006, 08:10 PM   #1
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Turkey and Chicken

Did a 15lb turkey for a co-worker. Just salt and peppered it. Also did some thighs with some Dizzy Pig's rub, just to try something different.



Here's a few pic's! http://share.shutterfly.com/action/welc ... GTdy0Yt2jU
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Old 04-01-2006, 08:19 PM   #2
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Re: Turkey and Chicken

Quote:
Originally Posted by Larry Wolfe
Did a 15lb turkey for a co-worker. Just salt and peppered it. Also did some thighs with some Dizzy Pig's rub, just to try something different.



Here's a few pic's!
Some dang fine eats there Larry!!
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Old 04-01-2006, 09:23 PM   #3
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Good lookin' birds Larry.

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Old 04-01-2006, 09:48 PM   #4
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what about the fatties?
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Old 04-02-2006, 01:16 AM   #5
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Good looking stuff there Larry. Bird is the word! I'm a big fan of Malabar black pepper, Is that what you used? I find other types of pepper wimp out in the smoker.
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Old 04-02-2006, 07:32 AM   #6
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Nope Chris, it's just coarse ground table pepper. Didn't really do it for taste, more for just an "hmmmm that looks good factor"!
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Old 04-02-2006, 08:51 AM   #7
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So how long does it take to cook a turkey on a WSM and did you have to add more coals and wood? I am trying to get a feel for cooking on one.
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Old 04-02-2006, 09:52 AM   #8
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Good looking stuff Larry! But what happened to the fatties?
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Old 04-02-2006, 10:16 AM   #9
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Quote:
Originally Posted by Cliff H.
So how long does it take to cook a turkey on a WSM and did you have to add more coals and wood? I am trying to get a feel for cooking on one.
Cliff that turkey was 14.89lbs and it took about about 5 hours cooking in the 250* range for the breast to reach 162* and the thighs to reach 175*. I used about half a charcoal ring of Kingsford and about 4 medium sized hickory chunks. I didn't have to add additional coals, I actually had some leftover.

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Good looking stuff Larry! But what happened to the fatties?
Nick I'm heading to the store now to get beer, I'll look for some sausage while I'm there. I'm not sure I'll get to them today though or not. Besides, I'm out of Wolfe Rub. Does anyone know where I can get more?

BTW, I cooked the chicken without the water pan and I really like the flavor it gave the chicken.
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Old 04-02-2006, 01:39 PM   #10
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I just threw 6 leg quarters on for lunch this week. 1/2 rubbed with Wolfe and the other 1/2 with KC Masterpiece. No sauce, I don't want sticky fingers this week again. Seeing as Larry forgot the fatties, I threw 1 one for a little snack for later. I'm doing a bottom round in the oven for dinner tonight, chicken is just for lunches. I'll post some pics later.
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